MARC details
| 000 -LEADER |
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| fixed length control field |
04149cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211105082418.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
140604t20152015enk b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
1909248371 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781909248373 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b14124488 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)907964888 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
OCLCO |
| -- |
SINLB |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-cc--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
GT2853.C6 |
| Item number |
L56 2015 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
641.300951 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lin, Hsiang-ju, |
| Dates associated with a name |
1931- |
| Relator term |
author. |
| 9 (RLIN) |
307517 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Slippery noodles : |
| Remainder of title |
a culinary history of China / |
| Statement of responsibility, etc. |
Hsiang Ju Lin. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Prospect Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
344 pages ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Ch. 1. |
| Title |
In medieval China -- |
| Miscellaneous information |
Ch. 2. |
| Title |
Making yeast cakes, making wine -- |
| Miscellaneous information |
Ch. 3. |
| Title |
Yellow mould and yellow coat -- |
| Miscellaneous information |
Ch. 4. |
| Title |
Food preservation -- |
| Miscellaneous information |
Ch. 5. |
| Title |
Bread and pasta -- |
| Miscellaneous information |
Ch. 6. |
| Title |
Making maltose syrup -- |
| Miscellaneous information |
Ch. 7. |
| Title |
Food preparation -- |
| Miscellaneous information |
Ch. 8. |
| Title |
Looking back to Ancient Times -- |
| Miscellaneous information |
Ch. 9. |
| Title |
Food administration in the Royal Palace -- |
| Miscellaneous information |
Ch. 10. |
| Title |
The eight delicacies in Antiquity -- |
| Miscellaneous information |
Ch. 11. |
| Title |
Turning point -- |
| Miscellaneous information |
Ch. 12. |
| Title |
Foreign things -- |
| Miscellaneous information |
Ch. 13. |
| Title |
Food culture -- |
| Miscellaneous information |
Ch. 14. |
| Title |
The flaming tail Banquet -- |
| Miscellaneous information |
Ch. 15. |
| Title |
Food and medicine -- |
| Miscellaneous information |
Ch. 16. |
| Title |
The book of tea -- |
| Miscellaneous information |
Ch. 17. |
| Title |
Cane sugar technology -- |
| Miscellaneous information |
Ch. 18. |
| Title |
Southern borders -- |
| Miscellaneous information |
Ch. 19. |
| Title |
In the Capital City -- |
| Miscellaneous information |
Ch. 20. |
| Title |
Vast Appetites -- |
| Miscellaneous information |
Ch. 21. |
| Title |
Bean curd -- |
| Miscellaneous information |
Ch. 22. |
| Title |
Vegetarians -- |
| Miscellaneous information |
Ch. 23. |
| Title |
Gentlemen cooks -- |
| Miscellaneous information |
Ch. 24. |
| Title |
Madame Wu's Home Cooking -- |
| Miscellaneous information |
Ch. 25. |
| Title |
The Mongol Dynasty -- |
| Miscellaneous information |
Ch. 26. |
| Title |
Fine foods at the Mongol Court -- |
| Miscellaneous information |
Ch. 27. |
| Title |
Outside the Palace -- |
| Miscellaneous information |
Ch. 28. |
| Title |
The invention of Soy Sauce -- |
| Miscellaneous information |
Ch. 29. |
| Title |
High Endeavours and small pleasures -- |
| Miscellaneous information |
Ch. 30. |
| Title |
Scents and Tastes -- |
| Miscellaneous information |
Ch. 31. |
| Title |
The Playwright -- |
| Miscellaneous information |
Ch. 32. |
| Title |
The Preserved egg -- |
| Miscellaneous information |
Ch. 33. |
| Title |
Medicines: Animals, plant and mineral -- |
| Miscellaneous information |
Ch. 34. |
| Title |
The Grand Tableau -- |
| Miscellaneous information |
Ch. 35. |
| Title |
A kitchen timer -- |
| Miscellaneous information |
Ch. 36. |
| Title |
Bird's nest -- |
| Miscellaneous information |
Ch. 37. |
| Title |
The salt merchant -- |
| Miscellaneous information |
Ch. 38. |
| Title |
The politics of food -- |
| Miscellaneous information |
Ch. 39. |
| Title |
More vegetarians -- |
| Miscellaneous information |
Ch. 40. |
| Title |
Noodles, pressed and pulled -- |
| Miscellaneous information |
Ch. 41. |
| Title |
Domestic duties -- |
| Miscellaneous information |
Ch. 42. |
| Title |
The new vogue -- |
| Miscellaneous information |
Ch. 43. |
| Title |
Reprise. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"China is a big country and its cookery is one of the world's greatest. In the last century all nations everywhere have been introduced to its tastes, flavours and cooking methods. But an understanding of Chinese food history is hard to come by: the country is large and the history is long. Hsiang Ju Lin has interrogated the written record, some of it dating back to the 5th century BC, and most recently from books current in the People's Republic today; she has translated it and set it into culinary context and thereby allows the modern reader to enter into some of the breadth and depth of literature available.In a sequence of chronological chapters she plunges into specific topics as diverse as the influence of the Silk Road, the administration of the Imperial palace, the role of tea and sugar, many of the grand banquets of which we have record, the differences witnessed in the southern provinces, vegetarianism, bean curd and soy sauce, birds' eggs and birds' nests, the role of salt, the impact of the Western missions, noodles, and the relationship of food and medicine.The reader is able to taste the richness of the heritage, to read for him or herself the words as diverse as the Essential Skills for Common Folk by Jia Sixie (6th cent. AD), Food and Drink by Shen Zinan (7th cent. ), Tao Gu; Zhu Yizun, and Yuan Mei (17th and 18th), the diary of a salt merchant on the east coast and Madame Wu's Home Cooking from the late Song dynasty."--Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
China |
| General subdivision |
History |
| 9 (RLIN) |
374100 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
China |
| General subdivision |
History |
| 9 (RLIN) |
699962 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14124488 |
| b |
11-07-17 |
| c |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.300951 LIN |
| g |
1 |
| i |
A507727B |
| j |
0 |
| l |
cmain |
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$39.14 |
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0 |
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6 |
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.i13439194 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
