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03174cam a2200433 i 4500 |
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20221101221148.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
141113s2016 maua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014044462 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0133762750 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780133762754 |
| Qualifying information |
alk. paper |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b14042538 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)896791577 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
BTCTA |
| -- |
OCLCF |
| -- |
YDXCP |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27 |
| Item number |
P39 2016 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95068 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Payne-Palacio, June. |
| 9 (RLIN) |
236687 |
| 240 10 - UNIFORM TITLE |
|---|
| Uniform title |
Introduction to foodservice |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Foodservice management : |
| Remainder of title |
principles and practices / |
| Statement of responsibility, etc. |
June Payne-Palacio, Monica Theis. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food service management. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Thirteenth edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Boston : |
| Name of producer, publisher, distributor, manufacturer |
Pearson, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2016] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 529 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Earlier edition published as: Introduction to foodservice / June Payne-Palacio, Monica Theis, which was based on an earlier work published in 1938: Foodservice in institutions / Bessie B. West and LeVelle Wood. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Part 1. |
| Title |
The Foundations : -- |
| Miscellaneous information |
1. |
| Title |
The Foodservice Industry -- |
| Miscellaneous information |
2. |
| Title |
The Systems Approach -- |
| Miscellaneous information |
Part 2. |
| Title |
The Fundamentals : -- |
| Miscellaneous information |
3. |
| Title |
Food Safety -- |
| Miscellaneous information |
4. |
| Title |
Facility Sanitation and Safety -- |
| Miscellaneous information |
5. |
| Title |
The Menu -- |
| Miscellaneous information |
Part 3. |
| Title |
The Operational Functions : -- |
| Miscellaneous information |
6. |
| Title |
Purchasing -- |
| Miscellaneous information |
7. |
| Title |
Receiving, Storage, and Inventory -- |
| Miscellaneous information |
8. |
| Title |
Production -- |
| Miscellaneous information |
9. |
| Title |
Service -- |
| Miscellaneous information |
Part 4. |
| Title |
The Facilities : -- |
| Miscellaneous information |
10. |
| Title |
Facilities Planning and Design -- |
| Miscellaneous information |
11. |
| Title |
Equipment and Furnishings -- |
| Miscellaneous information |
12. |
| Title |
Resource Conservation -- |
| Miscellaneous information |
Part 5. |
| Title |
The Management Functions : -- |
| Miscellaneous information |
13. |
| Title |
Organizational Design -- |
| Miscellaneous information |
14. |
| Title |
Leadership -- |
| Miscellaneous information |
15. |
| Title |
Human Resource Management -- |
| Miscellaneous information |
16. |
| Title |
Performance Improvement -- |
| Miscellaneous information |
17. |
| Title |
Financial Management -- |
| Miscellaneous information |
18. |
| Title |
Marketing -- |
| Miscellaneous information |
Appendix A. |
| Title |
Principles of Basic Cooking -- |
| Miscellaneous information |
Appendix B. |
| Title |
Foodservice Equipment. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Authored by leading industry experts with years of teaching experience, the Thirteenth Edition of Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues."--Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food service management. |
| 9 (RLIN) |
318048 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Theis, Monica, |
| Relator term |
author. |
| 9 (RLIN) |
1066637 |
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| b |
11-05-18 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
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647.95068 PAY |
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11-05-18 |
| Cataloger's initials, CIN (RLIN) |
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eng |
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