MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03977cam a2200421 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221102163252.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140707t20152015enka b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1780233523 |
| Qualifying information |
hbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781780233529 |
| Qualifying information |
hbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b13880007 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)900010840 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
OCLCQ |
| -- |
DAC |
| -- |
NYP |
| -- |
VP@ |
| -- |
ATU |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-ii--- |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2853.I4 |
| Item number |
S46 2015 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.300954 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sen, Colleen Taylor, |
| Relator term |
author. |
| 9 (RLIN) |
842230 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Feasts and fasts : |
| Remainder of title |
a history of food in India / |
| Statement of responsibility, etc. |
Colleen Taylor Sen. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
History of food in India |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London, UK : |
| Name of producer, publisher, distributor, manufacturer |
Reaktion Books, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
349 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
25 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Foods and nations |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Climate, crops and prehistory -- |
| Miscellaneous information |
2. |
| Title |
The age of ritual, 1700-1100 BCE -- |
| Miscellaneous information |
3. |
| Title |
The renunciant tradition and vegetarianism, 1000-300 BCE -- |
| Miscellaneous information |
4. |
| Title |
Global India and the new orthodoxy, 300 BCE-500 CE -- |
| Miscellaneous information |
5. |
| Title |
New religious trends and movements : feasting and fasting, 500-1000 CE -- |
| Miscellaneous information |
6. |
| Title |
Food and Indian doctors, 600 BCE-600 CE -- |
| Miscellaneous information |
7. |
| Title |
The middle ages : the Manasolassa, Lokopakara and regional cuisines, 600-1300 CE -- |
| Miscellaneous information |
8. |
| Title |
The Delhi sultanate : Ni'matnama, Supa shastra and Ksemakutuhalam, 1300-1550 -- |
| Miscellaneous information |
9. |
| Title |
The Mughal dynasty and its successors, 1526-1857 -- |
| Miscellaneous information |
10. |
| Title |
The Europeans, the princes and their legacy, 1500-1947 -- |
| Miscellaneous information |
11. |
| Title |
An overview of Indian cuisine : the meal, cooking techniques and regional variations -- |
| Miscellaneous information |
12. |
| Title |
New trends in Indian food, 1947-present -- |
| Miscellaneous information |
13. |
| Title |
The food of the Indian diaspora. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"The second most populous country in the world after China and the seventh largest in area, India is unique among nations in its diversity of climates, languages, religions, tribes, customs and cuisines. Today, Indian food in its many incarnations has become a world cuisine. This reflects an increased awareness of the virtues of a traditional Indian diet, especially the centrality of fruits, vegetables and grains and the extensive use of spices, the benefits of which have been confirmed by modern science. India has always been part of the global economy. For thousands of years, the subcontinent was the centre of a vast network of land and sea trade routes - conduits for plants, ingredients, dishes and cooking techniques to and from the rest of the world. Foreign visitors have long marvelled at India's agricultural bounty, including its ancient indigenous plants, such as lentils, mangoes, turmeric and pepper, all of which have been central to the Indian diet for thousands of years. Yet what is it that makes Indian food so recognizably Indian, and how did it get that way? Feasts and Fasts: A History of Food in India is an exploration of Indian cuisine in the context of the country's religious, moral, social and philosophical development. It addresses topics such as dietary prescriptions and proscriptions, the origins of vegetarianism, culinary borrowings and innovations, the use of spices and the inseparable links between diet, health and medicine. It also looks at special foods for festivals, street foods and the splendour of Mughal feasts. This lavishly illustrated book gives a mouth-watering tour of India's regional cuisines, containing numerous recipes to interest and excite readers."--Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
India |
| 9 (RLIN) |
632010 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| Geographic subdivision |
India |
| 9 (RLIN) |
655192 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Indic. |
| 9 (RLIN) |
316072 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Foods and nations. |
| 9 (RLIN) |
831739 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13880007 |
| b |
22-08-17 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.300954 SEN |
| g |
1 |
| i |
A526734B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$47.74 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
7 |
| v |
4 |
| w |
1 |
| x |
4 |
| y |
.i13427039 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
