MARC details
000 -LEADER |
fixed length control field |
02830cam a2200469 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230526151305.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140318t20142014nz ab b 001 0 eng |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780473280666 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0473280663 |
Qualifying information |
paperback |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b13820928 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)878534993 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
www.nzwinebook.com |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NZNB |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NZNB |
Modifying agency |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
nznb |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
u-nz--- |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.22 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hay, Celia, |
Dates associated with a name |
1960- |
Relator term |
author. |
9 (RLIN) |
464231 |
245 10 - TITLE STATEMENT |
Title |
New Zealand wine guide : |
Remainder of title |
an introduction to the wine styles & regions of New Zealand / |
Statement of responsibility, etc. |
Celia Hay. |
246 30 - VARYING FORM OF TITLE |
Title proper/short title |
Introduction to the wine styles & regions of New Zealand |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Introduction to the wine styles and regions of New Zealand |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Auckland : |
Name of producer, publisher, distributor, manufacturer |
Hay Publishing, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
167 pages : |
Other physical details |
illustrations (chiefly colour), colour maps ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
"New Zealand School of Food & Wine"--Verso of title page. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Introduction -- |
-- |
What is wine? -- |
Miscellaneous information |
1. |
Title |
New Zealand wine regions -- |
Miscellaneous information |
2. |
Title |
Growing grapes -- |
Miscellaneous information |
3. |
Title |
White grapes -- |
Miscellaneous information |
4. |
Title |
Red grapes -- |
Miscellaneous information |
5. |
Title |
Making wine -- |
Miscellaneous information |
6. |
Title |
Evaluating wine -- |
Miscellaneous information |
7. |
Title |
A short history of wine and hospitality -- |
-- |
Statistics -- |
-- |
New Zealand timeline -- |
-- |
Bibliography -- |
-- |
Index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Celia Hay, Director of the New Zealand School of Food and Wine and well-respected wine educator, explains in detail about New Zealand’s wine regions, significant grape varieties and wines produced. A selection of local maps, explanations of vine growing and winemaking processes, illustrated with helpful photographs and diagrams, makes this book an invaluable resource. Also included, are extensive recommendations of wines to taste that express the different styles of winemaking and their regional character."--Back cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making |
Geographic subdivision |
New Zealand |
9 (RLIN) |
610907 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Wine and wine making |
Geographic subdivision |
New Zealand |
General subdivision |
History |
9 (RLIN) |
683246 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Vineyards |
Geographic subdivision |
New Zealand |
9 (RLIN) |
727649 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
New Zealand School of Food and Wine. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b13820928 |
b |
06-09-21 |
c |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nz |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.22 HAY |
g |
1 |
i |
A557855B |
j |
0 |
l |
cmain |
o |
- |
p |
$38.25 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
12 |
v |
4 |
w |
0 |
x |
8 |
y |
.i13421906 |
z |
29-10-15 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.22 HAY |
g |
1 |
i |
A539697B |
j |
0 |
l |
cmain |
n |
Item Code 2 is 'z' as Not for Bonus+ use (requested by FS). |
o |
z |
p |
$52.88 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
3 |
v |
3 |
w |
2 |
x |
1 |
y |
.i13558481 |
z |
20-06-17 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.22 HAY |
g |
1 |
i |
A539693B |
j |
0 |
l |
cmain |
n |
Item Code 2 is 'z' as Not for Bonus+ use (requested by FS). |
o |
z |
p |
$52.88 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
2 |
v |
3 |
w |
1 |
x |
1 |
y |
.i13558493 |
z |
20-06-17 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |