New Zealand wine guide : (Record no. 1278900)

MARC details
000 -LEADER
fixed length control field 02830cam a2200469 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230526151305.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140318t20142014nz ab b 001 0 eng
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780473280666
Qualifying information paperback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0473280663
Qualifying information paperback
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b13820928
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)878534993
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition www.nzwinebook.com
040 ## - CATALOGING SOURCE
Original cataloging agency NZNB
Language of cataloging eng
Description conventions rda
Transcribing agency NZNB
Modifying agency ATU
042 ## - AUTHENTICATION CODE
Authentication code nznb
043 ## - GEOGRAPHIC AREA CODE
Geographic area code u-nz---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.22
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hay, Celia,
Dates associated with a name 1960-
Relator term author.
9 (RLIN) 464231
245 10 - TITLE STATEMENT
Title New Zealand wine guide :
Remainder of title an introduction to the wine styles & regions of New Zealand /
Statement of responsibility, etc. Celia Hay.
246 30 - VARYING FORM OF TITLE
Title proper/short title Introduction to the wine styles & regions of New Zealand
246 3# - VARYING FORM OF TITLE
Title proper/short title Introduction to the wine styles and regions of New Zealand
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland :
Name of producer, publisher, distributor, manufacturer Hay Publishing,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 167 pages :
Other physical details illustrations (chiefly colour), colour maps ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
500 ## - GENERAL NOTE
General note "New Zealand School of Food & Wine"--Verso of title page.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Introduction --
-- What is wine? --
Miscellaneous information 1.
Title New Zealand wine regions --
Miscellaneous information 2.
Title Growing grapes --
Miscellaneous information 3.
Title White grapes --
Miscellaneous information 4.
Title Red grapes --
Miscellaneous information 5.
Title Making wine --
Miscellaneous information 6.
Title Evaluating wine --
Miscellaneous information 7.
Title A short history of wine and hospitality --
-- Statistics --
-- New Zealand timeline --
-- Bibliography --
-- Index.
520 ## - SUMMARY, ETC.
Summary, etc. "Celia Hay, Director of the New Zealand School of Food and Wine and well-respected wine educator, explains in detail about New Zealand’s wine regions, significant grape varieties and wines produced. A selection of local maps, explanations of vine growing and winemaking processes, illustrated with helpful photographs and diagrams, makes this book an invaluable resource. Also included, are extensive recommendations of wines to taste that express the different styles of winemaking and their regional character."--Back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
Geographic subdivision New Zealand
9 (RLIN) 610907
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
Geographic subdivision New Zealand
General subdivision History
9 (RLIN) 683246
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vineyards
Geographic subdivision New Zealand
9 (RLIN) 727649
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element New Zealand School of Food and Wine.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13820928
b 06-09-21
c 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.22 HAY
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z 29-10-15
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.22 HAY
g 1
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j 0
l cmain
n Item Code 2 is 'z' as Not for Bonus+ use (requested by FS).
o z
p $52.88
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.22 HAY
g 1
i A539693B
j 0
l cmain
n Item Code 2 is 'z' as Not for Bonus+ use (requested by FS).
o z
p $52.88
q -
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942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 38.25 i13421906 12 4 641.22 HAY A557855B 17/07/2017 09/06/2017 1 38.25 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 20/06/2017 52.88 i13558481 3 3 641.22 HAY A539697B 04/04/2022 23/05/2021 1 52.88 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 20/06/2017 52.88 i13558493 2 3 641.22 HAY A539693B 03/11/2020 16/07/2020 1 52.88 31/10/2021 Book

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