The language of food : (Record no. 1276673)

MARC details
000 -LEADER
fixed length control field 01860cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211129124830.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140521s2014 nyuab b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2014020202
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0393240835
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780393240832
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)869437848
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency IG#
-- YDXCP
-- BTCTA
-- BDX
-- UKMGB
-- OCLCF
-- CLU
-- COO
-- CHVBK
-- VP@
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX353
Item number .J78 2014
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.32009
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jurafsky, Dan,
Dates associated with a name 1962-
Relator term author.
9 (RLIN) 253491
245 14 - TITLE STATEMENT
Title The language of food :
Remainder of title a linguist reads the menu /
Statement of responsibility, etc. Dan Jurafsky.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer W.W. Norton & Company,
Date of production, publication, distribution, manufacture, or copyright notice [2014]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 246 pages :
Other physical details illustrations, maps ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note How to read a menu -- Entrée -- From sikbāj to fish and chips -- Ketchup, cocktails, and pirates -- A toast to toast -- Who are you calling a turkey? -- Sex, drugs, and sushi rolls -- Potato chips and the nature of the self -- Salad, salsa, and the flour of chivalry -- Macaroon, macaron, macaroni -- Sherbet, fireworks, and mint juleps -- Does this name make me sound fat? : why ice cream and crackers have different names -- Why the Chinese don't have dessert.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History.
9 (RLIN) 652611
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Terms and phrases
9 (RLIN) 650538
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
General subdivision History
9 (RLIN) 374682
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element English language
General subdivision Etymology.
9 (RLIN) 317368
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13716979
b 11-07-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.32009 JUR
g 1
i A527295B
j 0
l cmain
o -
p $32.53
q -
r -
s -
t 0
u 10
v 7
w 2
x 5
y .i13413612
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 32.53 i13413612 11 13 641.32009 JUR A527295B 13/07/2023 01/05/2023 1 32.53 31/10/2021 Book

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