MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02376cam a2200397 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211103045318.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140421s2014 nyua b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2014008788 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0393067653 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780393067651 |
| Qualifying information |
hardcover |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b13707590 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)878050746 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
UPZ |
| -- |
OCLCO |
| -- |
UKMGB |
| -- |
YDXCP |
| -- |
UOK |
| -- |
OCLCF |
| -- |
VP@ |
| -- |
MEU |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX631 |
| Item number |
.G524 2014 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.013 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Gilbert, Sandra M., |
| Relator term |
author. |
| 9 (RLIN) |
257728 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The Culinary Imagination : |
| Remainder of title |
from Myth to Modernity / |
| Statement of responsibility, etc. |
Sandra M. Gilbert. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
W.W. Norton & Company, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2014] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 404 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Pt. I. |
| Title |
Digging in, tastes of past and present -- |
| Miscellaneous information |
1. |
| Title |
Add food and stir, life in the virtual kitchen -- |
| Miscellaneous information |
2. |
| Title |
Black cake, life (and death) on the food chain -- |
| Miscellaneous information |
3. |
| Title |
All that is toothsome? Sacred food, deadly dining -- |
| Miscellaneous information |
4. |
| Title |
Master belly and our daily bread, a brief history -- -- |
| Miscellaneous information |
Pt. II. |
| Title |
Today's table talk : recipes of the modern -- |
| Miscellaneous information |
5. |
| Title |
The kitchen muse : the modernist cookbook and its sequels -- |
| Miscellaneous information |
6. |
| Title |
Tastes of clay : the many courses of the culinary memoir -- |
| Miscellaneous information |
7. |
| Title |
Bitter herbs or the spices of life? the ambiguities of transnational foodoir -- |
| Miscellaneous information |
8. |
| Title |
Hail to the chef! The cook, the camera, the critic -- |
| Miscellaneous information |
9. |
| Title |
Cooking the books, cosiness, disgust, desire, despair -- -- |
| Miscellaneous information |
Pt III. |
| Title |
Food for thought -- |
| Miscellaneous information |
10. |
| Title |
The poetics of ice cream -- |
| Miscellaneous information |
11. |
| Title |
Food chaines, food fights, fears frauds and fantasies. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Gastronomy. |
| 9 (RLIN) |
318299 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| 9 (RLIN) |
370896 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13707590 |
| b |
28-07-21 |
| c |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
4 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.013 GIL |
| g |
1 |
| i |
A525892B |
| j |
0 |
| l |
cmain |
| o |
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$35.42 |
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0 |
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7 |
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.i13410726 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
