MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02484cam a2200373 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230526151302.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140826t20142014nz a 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781775537199 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)893433278 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NZNB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NZNB |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
nznb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.4 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brown, Al, |
| Dates associated with a name |
1965- |
| Relator term |
author. |
| 9 (RLIN) |
289037 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Depot : |
| Remainder of title |
the biography of a restaurant (with recipes) / |
| Statement of responsibility, etc. |
Al Brown. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Oyster bar depot eatery |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Auckland : |
| Name of producer, publisher, distributor, manufacturer |
Random House New Zealand, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2014. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2014 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
338 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Recipes by Kyle Street & Al Brown, photography by Kieran Scott." |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Depot is not overly precious or pretentious - it reflects perfectly Al Brown's attitude towards food: in season, beautifully cooked, to be enjoyed with friends. This book is subtitled 'The biography of a restaurant', and in it Al Brown writes extensively about the philosophy of Depot, explaining why Depot has achieved iconic status among New Zealanders. Al wanted to recreate the feeling of being at a Kiwi bach (or crib, for South Islanders, or beach house for non-Kiwis). The New Zealand bach is typically a small homely place where people live the simple life and cook easy but delicious meals. There's a retro feel with mismatched old crockery and chairs and there's always a feeling of generosity, of sharing the fish you caught that day, of enjoying meal times with the whanau and neighbours. And so this is the feel and the design aesthetic that Al wanted to recreate with Depot, which he's done really successfully. But never forget that Al is a highly trained chef. So while the food looks simple, everything is top quality and the flavours are out of this world. His dishes favour the unusual - using cheap cuts of meat and fish but cooking them with skill and talent."--Publisher information. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Depot (Restaurant) |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking. |
| 9 (RLIN) |
341496 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks |
| Source of term |
lcgft |
| 9 (RLIN) |
370227 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Scott, Kieran, |
| Relator term |
photographer. |
| 9 (RLIN) |
1042115 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13707206 |
| b |
22-09-21 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.4 BRO |
| g |
1 |
| i |
A528614B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$60.19 |
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13 |
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2 |
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0 |
| x |
7 |
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.i13417356 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nz |
| -- |
0 |
