Wild blackberries : (Record no. 1267868)

MARC details
000 -LEADER
fixed length control field 03206cam a2200433 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211129123022.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140402t20142014xnaa erb 001 0deng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781877505331
Qualifying information paperback
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)869802414
040 ## - CATALOGING SOURCE
Original cataloging agency ANL
Language of cataloging eng
Modifying agency ANL
Description conventions rda
Modifying agency Nz
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code anuc
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5993
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Belton, Rosie,
Relator term author.
245 10 - TITLE STATEMENT
Title Wild blackberries :
Remainder of title recipes and memories from a New Zealand table /
Statement of responsibility, etc. Rosie Belton ; foreword by Margaret Mahy.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Crows Nest, NSW
Name of producer, publisher, distributor, manufacturer Allen & Unwin,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 306 pages :
Other physical details illustrations ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Childhood down-under -- The times, they are a changin' -- Idealism is in the air -- Self-sufficiency and the daily grind -- Living in Australia -- The return home -- First taste of Europe -- A taste of Italy at home -- Flavours of the Pacific -- Hungry for life -- Turkish delights -- Travel at all costs -- Jam -- Cora Lynn -- Winter and summer solstice -- Celebration -- Grandchildren arrive -- Forestry tour and a long lunch -- A new millennium -- Fish and forest -- Morocco bound -- At home with friends -- Beef, beef, glorious beef -- The art of cooking -- Fungi fever -- Autumn harvest at Ribbonwood -- Comfort food -- En Provence -- Going gastronomique -- Return to Paris -- Keeping it simple -- It's nearly Christmas -- Fruit de la mer -- Sheer delight -- When all else fails, cook -- Basic esentials -- Rosie's reading list.
520 ## - SUMMARY, ETC.
Summary, etc. The preparation of food, the smells and tastes and textures, have accompanied me throughout the journeys of my life. In fact looking back the food memories have become the marker posts - defining boundaries in the years, demarcating the challenges and the changes...'In times of joy, food has enhanced the celebration, in times of sadness, it has coloured and comforted. And in times of anxiety and emptiness its preparation has given rhythm and meaning to the day, and its offering to others continues to bring a sense of accomplishment and fulfilment...'When all else fails - cook!''. In Wild Blackberries Rosie Belton has written not only her own story but also a social history of food in New Zealand. Decade by decade, era by era, she looks at what we ate, and how that food defined us.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Belton, Rosie.
600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME
Personal name Belton, Rosie
General subdivision Travel.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Travel
Form subdivision Anecdotes
9 (RLIN) 626307
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Women
Geographic subdivision New Zealand
Form subdivision Biography
9 (RLIN) 370616
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision New Zealand
9 (RLIN) 586033
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, New Zealand
9 (RLIN) 341938
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision New Zealand
General subdivision History
9 (RLIN) 578450
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME
Geographic name New Zealand
Form subdivision Biography.
9 (RLIN) 371201
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
Source of term lcgft
9 (RLIN) 370227
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mahy, Margaret,
Dates associated with a name 1936-2012,
Relator term writer of supplementary textual content.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13429772
b 04-10-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5993 BEL
g 1
i A528752B
j 0
l cmain
o -
p $37.23
q -
r -
s -
t 0
u 6
v 0
w 0
x 2
y .i13380515
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- xna
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 37.23 i13380515 8 2 641.5993 BEL A528752B 20/03/2024 15/02/2024 1 37.23 31/10/2021 Book

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