Candy : (Record no. 1267158)

MARC details
000 -LEADER
fixed length control field 01961cam a2200433 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211129122854.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130614t20132013nyua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013020053
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0865477566
Qualifying information hardback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780865477568
Qualifying information hardback
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)827257016
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency IG#
-- BTCTA
-- BDX
-- MOF
-- BKL
-- YDXCP
-- IH7
-- TWC
-- CDX
-- DGU
-- VP@
-- VVX
-- EUW
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number GT2868.2.U6
Item number K39 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 394.12
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kawash, Samira,
Dates associated with a name 1963-
Relator term author.
9 (RLIN) 462483
245 10 - TITLE STATEMENT
Title Candy :
Remainder of title a century of panic and pleasure /
Statement of responsibility, etc. Samira Kawash.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Faber & Faber,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2013
300 ## - PHYSICAL DESCRIPTION
Extent viii, 402 pages :
Other physical details illustrations (some colour) ;
Dimensions 22 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Evil or just misunderstood? -- The machine candy revolution -- Fake sweets and fake food -- Demon candy, demon rum -- Becoming food -- In the kitchen -- A nourishing lunch -- Fattening -- A fighting food -- Sugar free -- Cavities -- Trick or treat? -- Junk-food junkies -- Candification -- In defense of candy.
520 ## - SUMMARY, ETC.
Summary, etc. "A lively cultural history that explains how candy became more like food and food more like candy"--
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Candy
General subdivision Social aspects
9 (RLIN) 637826
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Candy
Geographic subdivision United States
General subdivision History
9 (RLIN) 699033
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Candy industry
Geographic subdivision United States
General subdivision History
9 (RLIN) 684460
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision History.
9 (RLIN) 652611
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pleasure.
9 (RLIN) 322472
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13411676
b 24-08-18
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 394.12 KAW
g 1
i A516152B
j 0
l cmain
o -
p $34.71
q -
r -
s -
t 0
u 8
v 1
w 0
x 4
y .i13375404
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (3)b
-- (3)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 34.71 i13375404 8 1 394.12 KAW A516152B 17/03/2019 04/03/2019 1 34.71 31/10/2021 Book

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