MARC details
000 -LEADER |
fixed length control field |
01518cam a2200421 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221102170349.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120822s2013 maua 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012275090 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0132175258 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780132175258 |
Qualifying information |
paperback |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780132724494 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0132724499 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b13163449 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)811318138 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
CNCEN |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
CNCEN |
Modifying agency |
YDXCP |
-- |
UNL |
-- |
OCLCO |
-- |
BWX |
-- |
BTCTA |
-- |
DLC |
-- |
CDX |
-- |
OCLCF |
-- |
ATU |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.950683 |
245 00 - TITLE STATEMENT |
Title |
Hospitality human resources and supervision. |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Boston : |
Name of producer, publisher, distributor, manufacturer |
Pearson Education, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2013] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2013 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xv, 354 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
Always learning |
490 1# - SERIES STATEMENT |
Series statement |
NRAEF ManageFirst program |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
Blank examination answer sheet tipped in. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Personnel management |
9 (RLIN) |
760828 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
National Restaurant Association (U.S.) |
9 (RLIN) |
232691 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Always learning. |
9 (RLIN) |
1092820 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
NRAEF ManageFirst program |
9 (RLIN) |
1057829 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b13163449 |
b |
06-09-21 |
c |
28-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
647.950683 HOS |
g |
1 |
i |
A479592B |
j |
0 |
l |
cmain |
o |
- |
p |
$83.14 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
5 |
v |
1 |
w |
1 |
x |
3 |
y |
.i13358935 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
mau |
-- |
0 |