MARC details
| 000 -LEADER |
|---|
| fixed length control field |
05533cam a2200421 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129120830.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121108t20132013nyua b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0316229970 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780316229975 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)816563566 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
YDXCP |
| Modifying agency |
BTCTA |
| -- |
BDX |
| -- |
OCLCQ |
| -- |
WIM |
| -- |
SINLB |
| -- |
APL |
| -- |
B@L |
| -- |
ATU |
| 050 14 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX645 |
| Item number |
.S47 2013 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.509 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sitwell, William |
| Fuller form of name |
(William Ronald Sacheverell) |
| Relator term |
author. |
| 9 (RLIN) |
507176 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A history of food in 100 recipes / |
| Statement of responsibility, etc. |
William Sitwell. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
History of food in one hundred recipes |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
History of food in a hundred recipes |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Little, Brown, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
360 pages : |
| Other physical details |
illustrations (some colour) ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text 2 rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: London : Collins, 2012. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 352-354) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Intro -- |
| -- |
Title Page -- |
| -- |
Welcome -- |
| -- |
Dedication -- |
| -- |
Introduction -- |
| -- |
A note on the recipes -- |
| Miscellaneous information |
1. |
| Title |
Ancient Egyptian bread, 1958-1913 BC -- |
| Miscellaneous information |
2. |
| Title |
Kanasu broth (Meat and vegetable stew), circa 1700 BC -- |
| Miscellaneous information |
3. |
| Title |
Tiger nut sweets, circa 1400 BC -- |
| Miscellaneous information |
4. |
| Title |
Fish baked in fig leaves, 350 BC -- |
| Miscellaneous information |
5. |
| Title |
To salt ham, 160 BC -- |
| Miscellaneous information |
6. |
| Title |
Roast goat, 30 BC -- |
| Miscellaneous information |
7. |
| Title |
Another sauce for fowl, AD 10 -- |
| Miscellaneous information |
8. |
| Title |
Honeyed cheesecakes, circa AD 200 -- |
| Miscellaneous information |
9. |
| Title |
Congee, AD 636 -- |
| Miscellaneous information |
10. |
| Title |
Dried fish, circa AD 800 -- |
| Miscellaneous information |
11. |
| Title |
Manchet bread, circa 1070 -- |
| Miscellaneous information |
12. |
| Title |
Pasta, 1154 -- |
| Miscellaneous information |
13. |
| Title |
Rummaniyya (Meatballs in pomegranate sauce), 1250 -- |
| Miscellaneous information |
14. |
| Title |
Pear of pies, 1379 -- |
| Miscellaneous information |
15. |
| Title |
Erbolate (Baked eggs with herbs), 1390 -- |
| Miscellaneous information |
16. |
| Title |
Green porray, 139217: Party planning, 1420 -- |
| Miscellaneous information |
18. |
| Title |
Muscules in shelle (Mussels in white wine sauce), 1440 -- |
| Miscellaneous information |
19. |
| Title |
Lese fryes (Cheese tart), circa 1450 -- |
| Miscellaneous information |
20. |
| Title |
Ravioli for non-Lenten times, 1465 -- |
| Miscellaneous information |
21. |
| Title |
For to bake quinces, 1500 -- |
| Miscellaneous information |
22. |
| Title |
Hippocras jelly, 1530 -- |
| Miscellaneous information |
23. |
| Title |
Turkey tomales, circa 1540 -- |
| Miscellaneous information |
24. |
| Title |
Hot chocolate, 1568 -- |
| Miscellaneous information |
25. |
| Title |
To prepare a thick broth called zabaglione, 1570 -- |
| Miscellaneous information |
26. |
| Title |
Earth apples (Potatoes fried and simmered with bacon bits), 1581 -- |
| Miscellaneous information |
27. |
| Title |
Trifle, 1596 -- |
| Miscellaneous information |
28. |
| Title |
Prince-biskets (Prince biscuits), 1602 -- |
| Miscellaneous information |
29. |
| Title |
To butter crawfish, 1604 -- |
| Miscellaneous information |
30. |
| Title |
An Englishman discovers the fork, 1611 -- |
| Miscellaneous information |
31. |
| Title |
Spargus with white sauce, 1651 -- |
| Miscellaneous information |
32. |
| Title |
A good supper dish (Mutton baked in breadcrumbs), 166433: Peas soope, 1669 -- |
| Miscellaneous information |
34. |
| Title |
Roast fillet of beef, 1671 -- |
| Miscellaneous information |
35. |
| Title |
Fish experiment XIII, 1681 -- |
| Miscellaneous information |
36. |
| Title |
Tomato sauce in the Spanish style, 1692 -- |
| Miscellaneous information |
37. |
| Title |
Salad dressing, 1699 -- |
| Miscellaneous information |
38. |
| Title |
Ice cream, 1718 -- |
| Miscellaneous information |
39. |
| Title |
Puff past (Puff pastry), 1739 -- |
| Miscellaneous information |
40. |
| Title |
Little foie gras pastries with truffles, 1740 -- |
| Miscellaneous information |
41. |
| Title |
Capon de galera (Fisherman's chicken), 1747 -- |
| Miscellaneous information |
42. |
| Title |
To make chip marmalade, 1783 -- |
| Miscellaneous information |
43. |
| Title |
Sandwiches, 1787 -- |
| Miscellaneous information |
44. |
| Title |
A buttered apple pie, 1796 -- |
| Miscellaneous information |
45. |
| Title |
Soufflé, 1816 -- |
| Miscellaneous information |
46. |
| Title |
Spring fruit pudding, 1817 -- |
| Miscellaneous information |
47. |
| Title |
Pheasant Brillat-Savarin, 1825 -- |
| Miscellaneous information |
48. |
| Title |
Cupcake, 1828 -- |
| Miscellaneous information |
49. |
| Title |
Petits soufflés à la rose, 183350: Brussels sprouts, 1845 -- |
| Miscellaneous information |
51. |
| Title |
Kedgeree or kidgeree, an Indian breakfast dish, 1845 -- |
| Miscellaneous information |
52. |
| Title |
Welsh rarebit, 1852 -- |
| Miscellaneous information |
53. |
| Title |
Cauliflower & cheese, 1860 -- |
| Miscellaneous information |
54. |
| Title |
Roly-poly jam pudding, 1861 -- |
| Miscellaneous information |
55. |
| Title |
Eggs à la Benedick, 1894 -- |
| Miscellaneous information |
56. |
| Title |
Hollandaise sauce, 1895 -- |
| Miscellaneous information |
57. |
| Title |
Strawberry shortcake, 1896 -- |
| Miscellaneous information |
58. |
| Title |
Preparation of peas, 1902 -- |
| Miscellaneous information |
59. |
| Title |
Peach Melba, 1903 -- |
| Miscellaneous information |
60. |
| Title |
Scotch barley broth, 1907 -- |
| Miscellaneous information |
61. |
| Title |
Onion butter sauce, 1908 -- |
| Miscellaneous information |
62. |
| Title |
Croque monsieur, 1915 -- |
| Miscellaneous information |
63. |
| Title |
Chocolate cake, 1916 -- |
| Miscellaneous information |
64. |
| Title |
Spaghetti à la Campbell, 1916 -- |
| Miscellaneous information |
65. |
| Title |
Creamed mushrooms, 1919 -- |
| Miscellaneous information |
66. |
| Title |
Strawberry ice-cream soda 1927 -- |
| Miscellaneous information |
67. |
| Title |
Toad-in-the-hole, 1927 -- |
| Miscellaneous information |
68. |
| Title |
Quick oatmeal cookies, 193169: Drum roll of colonial fish, 1932 -- |
| Miscellaneous information |
70. |
| Title |
Omelette, 1937 -- |
| Miscellaneous information |
71. |
| Title |
Elderberry & apple jam, 1940 -- |
| Miscellaneous information |
72. |
| Title |
French creamed oysters, 1941 -- |
| Miscellaneous information |
73. |
| Title |
Rice Krispies Treats, 1941 -- |
| Miscellaneous information |
74. |
| Title |
Cinnamon and nutmeg sponge cake, 1945 -- |
| Miscellaneous information |
75. |
| Title |
Victoria sandwich cake, 1948 -- |
| Miscellaneous information |
76. |
| Title |
Cassoulet toulousain, 1950 -- |
| Miscellaneous information |
77. |
| Title |
Boeuf bourgignon (Beef stew in red wine, with bacon, onions and mushrooms), 1961 -- |
| Miscellaneous information |
78. |
| Title |
Watercress soup for one, 1963 -- |
| Miscellaneous information |
79. |
| Title |
A large cocktail crush for 40, 1965 -- |
| Miscellaneous information |
80. |
| Title |
Cheese fondue, 1970 -- |
| Miscellaneous information |
81. |
| Title |
Mediterranean lemon soup with Middle Eastern tacos, 1971 -- |
| Miscellaneous information |
82. |
| Title |
Plum tart, 1971 -- |
| Miscellaneous information |
83. |
| Title |
Lamb korma, 1973. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. Culinary expert and BBC television personality Sitwell explores the fascinating history of cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In this book, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. It offers interesting fare for anyone who has wondered about the origins of the methods and recipes we now take for granted. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| General subdivision |
History |
| 9 (RLIN) |
373847 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
652611 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
370227 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13035940 |
| b |
20-06-18 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.509 SIT |
| g |
1 |
| i |
A481093B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$40.48 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
13 |
| v |
10 |
| w |
0 |
| x |
8 |
| y |
.i13344936 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
2 |
