MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03128cam a2200421 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129120603.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130625s2012 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012011582 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB290744 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
016167509 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780199729937 (hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
019972993X (hardcover : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)785077528 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
CDX |
| -- |
YDXCP |
| -- |
OCLCO |
| -- |
ERASA |
| -- |
UKMGB |
| -- |
BWX |
| -- |
ORX |
| -- |
PUL |
| -- |
COO |
| -- |
LOA |
| -- |
STF |
| -- |
AU@ |
| -- |
MYG |
| -- |
OCoLC |
| Description conventions |
rda |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.O94 2012 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.309 |
| Edition number |
23 |
| 245 04 - TITLE STATEMENT |
|---|
| Title |
The Oxford handbook of food history / |
| Statement of responsibility, etc. |
edited by Jeffrey M. Pilcher. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Food history |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Oxford ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Oxford University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2012] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxviii, 508 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Oxford handbooks series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
pt I. |
| Title |
Food histories -- |
| Miscellaneous information |
1. |
| Title |
Food and the Annales School / |
| Statement of responsibility |
Sydney Watts -- |
| Miscellaneous information |
2. |
| Title |
Political Histories of Food / |
| Statement of responsibility |
Enrique Ochoa -- |
| Miscellaneous information |
3. |
| Title |
Cultural Histories of Food / |
| Statement of responsibility |
Jeffrey M. Pilcher -- |
| Miscellaneous information |
4. |
| Title |
Labor Histories of Food / |
| Statement of responsibility |
Tracey Deutsch -- |
| Miscellaneous information |
5. |
| Title |
Public histories of food / |
| Statement of responsibility |
Rayna Green -- |
| Miscellaneous information |
pt. II. |
| Title |
Food studies -- |
| Miscellaneous information |
6. |
| Title |
Gendering food / |
| Statement of responsibility |
Carole Counihan -- |
| Miscellaneous information |
7. |
| Title |
Anthropology of food / |
| Statement of responsibility |
R. Kenji Tierney and Emiko Ohnuki-Tierney -- |
| Miscellaneous information |
8. |
| Title |
Sociology of food / |
| Statement of responsibility |
Sierra Clark Burnett and Krishnendu Ray -- |
| Miscellaneous information |
9. |
| Title |
Geography of food / |
| Statement of responsibility |
Bertie Mandelblatt -- |
| Miscellaneous information |
10. |
| Title |
Critical nutrition studies / |
| Statement of responsibility |
Charlotte Biltekoff -- |
| Miscellaneous information |
11. |
| Title |
Teaching with food / |
| Statement of responsibility |
Jonathan Deutsch and Jeffery Miller -- |
| Miscellaneous information |
pt. III. |
| Title |
The means of production -- |
| Miscellaneous information |
12. |
| Title |
Agricultural production and environmental history / |
| Statement of responsibility |
Sterling Evans -- |
| Miscellaneous information |
13. |
| Title |
Cookbooks as historical documents |
| Statement of responsibility |
Ken Albala -- |
| Miscellaneous information |
14. |
| Title |
Empires of Food / |
| Statement of responsibility |
Jayeeta Sharma -- |
| Miscellaneous information |
15. |
| Title |
Industrial Food / |
| Statement of responsibility |
Gabriella M. Petrick -- |
| Miscellaneous information |
16. |
| Title |
Fast Food / |
| Statement of responsibility |
Steve Penfold -- |
| Miscellaneous information |
pt. IV. -- |
| Title |
The Circulation of food -- |
| Miscellaneous information |
17. |
| Title |
Food, mobility and world history / |
| Statement of responsibility |
Donna R. Gabaccia -- |
| Miscellaneous information |
18. |
| Title |
The medieval spice trade / |
| Statement of responsibility |
Paul Freedman -- |
| Miscellaneous information |
19. |
| Title |
The Columbian exchange / |
| Statement of responsibility |
Rebecca Earle -- |
| Miscellaneous information |
20. |
| Title |
Food, time and history / |
| Statement of responsibility |
Elias Mandala -- |
| Miscellaneous information |
21. |
| Title |
Food regimes / |
| Statement of responsibility |
André Magnan -- |
| Miscellaneous information |
22. |
| Title |
Culinary tourism / |
| Statement of responsibility |
Lucy M. Long -- |
| Miscellaneous information |
pt. V. |
| Title |
Communities of consumption -- |
| Miscellaneous information |
23. |
| Title |
Food and religion / |
| Statement of responsibility |
Corrie E. Norman -- |
| Miscellaneous information |
24. |
| Title |
Food, race, and ethnicity / |
| Statement of responsibility |
Yong Chen -- |
| Miscellaneous information |
25. |
| Title |
National cuisines / |
| Statement of responsibility |
Alison K. Smith -- |
| Miscellaneous information |
26. |
| Title |
Food and ethical consumption / |
| Statement of responsibility |
Rachel Ankeny -- |
| Miscellaneous information |
27. |
| Title |
Food and social movements / |
| Statement of responsibility |
Warren Belasco. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
652611 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| -- |
History |
| 9 (RLIN) |
647030 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pilcher, Jeffrey M., |
| Dates associated with a name |
1965- |
| Relator term |
editor. |
| 9 (RLIN) |
426774 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Oxford handbooks. |
| 9 (RLIN) |
248025 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b13000676 |
| b |
03-10-17 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.309 OXF |
| g |
1 |
| i |
A480712B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$150.13 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
12 |
| v |
1 |
| w |
0 |
| x |
4 |
| y |
.i13333859 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
