MARC details
| 000 -LEADER |
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| fixed length control field |
03630cam a2200529 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20230526151235.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
930707s1992 enk b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
92050680 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
MARC Score : 15900 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
Direct Search Result |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0803988397 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780803988392 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0803988389 |
| Qualifying information |
pbk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780803988385 |
| Qualifying information |
pbk |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)27727772 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
UKM |
| -- |
NLM |
| -- |
BAKER |
| -- |
NLGGC |
| -- |
BTCTA |
| -- |
LVB |
| -- |
YDXCP |
| -- |
CGU |
| -- |
TOZ |
| -- |
ZRS |
| -- |
GEBAY |
| -- |
BDX |
| -- |
OCLCO |
| -- |
ATU |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| -- |
fre |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GT2855 |
| Item number |
.M46 1992 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.12 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mennell, Stephen, |
| Relator term |
author. |
| 9 (RLIN) |
228958 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The sociology of food : |
| Remainder of title |
eating, diet, and culture / |
| Statement of responsibility, etc. |
Stephen Mennell, Anne Murcott, Anneke H. van Otterloo. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London ; |
| -- |
Newbury Park, Calif. : |
| Name of producer, publisher, distributor, manufacturer |
Sage, |
| Date of production, publication, distribution, manufacture, or copyright notice |
1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 150 pages ; |
| Dimensions |
23 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Current sociology = La Sociologie contemporaine, |
| International Standard Serial Number |
0011-3921 ; |
| Volume/sequential designation |
v. 40, no. 2 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Published in association with the International Sociological Association"--Cover, p. 4. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 120-146) and index. |
| 505 20 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
1. |
| Title |
Introduction: Significance and Theoretical Orientations. |
| -- |
Food among the Sociological Classics. |
| -- |
Theoretical Approaches to the Sociology of Food and Eating -- |
| Miscellaneous information |
2. |
| Title |
The Development of Culinary Cultures -- |
| Miscellaneous information |
3. |
| Title |
Ethnological Food Research. |
| -- |
Ethnological Contributions. |
| -- |
Histoire des mentalites. |
| -- |
Anthropological Approaches -- |
| Miscellaneous information |
4. |
| Title |
Nutritional Trends. |
| -- |
The Development of Nutritional Science and Cognate Disciplines. |
| -- |
Research on Food Consumption and Eating Habits. |
| -- |
Trends in Nutritional Policies -- |
| Miscellaneous information |
5. |
| Title |
Beliefs and Practices About Food and Health: The Lay Perspective -- |
| Miscellaneous information |
6. |
| Title |
Eating Disorders. |
| -- |
The Long-term Civilising of Appetite? |
| -- |
Why Women? -- |
| Miscellaneous information |
7. |
| Title |
Patterns of Food Consumption. |
| -- |
Class. |
| -- |
Sex. |
| -- |
Age -- |
| Miscellaneous information |
8. |
| Title |
Shortage and Plenty. |
| -- |
From Shortage to Plenty in Past and Present. |
| -- |
Fasting and Feasting. |
| -- |
Food and Social Inequality: Old and New Deprivation, in Contemporary Western Countries -- |
| Miscellaneous information |
9. |
| Title |
Food Technology and Its Impact. |
| -- |
Industrialisation of Agricultural and Artisan Food Production. |
| -- |
Distribution. |
| -- |
Preparation and Consumption. |
| -- |
Recent Developments in Food Technology. |
| -- |
Implications for Contemporary Consumers and Consumption -- |
| Miscellaneous information |
10. |
| Title |
The Impact on Food of Colonialism and Migration. |
| -- |
Travelling Foodstuffs and Early Colonial Eating Habits. |
| -- |
Industrialisation and Empire-building. |
| -- |
The Rise of Immigrant Cuisines -- |
| Miscellaneous information |
11. |
| Title |
The Public Sphere: Professional Cooks and Eating Outside the Home. |
| -- |
Gastronomes and Gastronomy. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits. |
| 9 (RLIN) |
318033 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Social aspects |
| 9 (RLIN) |
370896 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Social aspects |
| 9 (RLIN) |
370895 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Sociology. |
| 9 (RLIN) |
345439 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Culture. |
| 9 (RLIN) |
336065 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Murcott, Anne, |
| Relator term |
author. |
| 9 (RLIN) |
830494 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Otterloo, Anneke H. van, |
| Relator term |
author. |
| 9 (RLIN) |
264290 |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
International Sociological Association. |
| 9 (RLIN) |
252259 |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Online version: |
| Main entry heading |
Mennell, Stephen. |
| Title |
Sociology of food. |
| Place, publisher, and date of publication |
London ; Newbury Park, Calif. : Sage, 1992 |
| Record control number |
(OCoLC)756425846 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Current sociology (Paris, France) ; |
| Volume/sequential designation |
v. 40, no. 2. |
| 9 (RLIN) |
830497 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b12963768 |
| b |
17-06-21 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
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394.12 MEN |
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29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
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| -- |
(3)b |
| -- |
(3)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
