The art of pasta / (Record no. 1251741)

MARC details
000 -LEADER
fixed length control field 01349cam a22003734i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102163407.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120521s2012 enka 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1908117427
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781908117427
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12951882
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)794296876
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
Transcribing agency UKMGB
Modifying agency YDXCP
-- OCLCO
-- H9Z
-- KKS
-- ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX809.M17
Item number G35 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.822
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Galletto, Lucio,
Relator term author.
245 14 - TITLE STATEMENT
Title The art of pasta /
Statement of responsibility, etc. Lucio Galletto & David Dale ; artwork by Luke Sciberras ; photography by Anson Smart.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Grub Street,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 283 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta)
9 (RLIN) 316138
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Pasta products.
9 (RLIN) 320263
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
Source of term lcgft
9 (RLIN) 370227
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dale, David,
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sciberras, Luke.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smart, Anson.
9 (RLIN) 829691
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12951882
b 06-09-21
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.822 GAL
g 1
i A507966B
j 0
l cmain
o -
p $40.72
q -
r -
s -
t 0
u 2
v 0
w 0
x 0
y .i13329339
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 40.72 i13329339 2   641.822 GAL A507966B 29/10/2015 1 40.72 31/10/2021 Book

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