MARC details
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20221109221410.0 |
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121024s2013 cau b 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2012944073 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
RDA record retroconverted to AACR2. Check capitalisation of title, formatting of edition statement in 250, abbreviations of publication place in 260a, pagination in 300a, rule of 3 etc is compliant with AACR2 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
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| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
144620068X (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781446200681 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1446200698 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781446200698 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b12946400 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)816163667 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKMGB |
| Transcribing agency |
UKMGB |
| Modifying agency |
OCLCO |
| -- |
YDXCP |
| -- |
CDX |
| -- |
BWK |
| -- |
YNK |
| -- |
BWX |
| -- |
CUV |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX911.3.M27 |
| Item number |
K475 2013 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.94068 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Key concepts in hospitality management / |
| Statement of responsibility, etc. |
edited by Roy C. Wood. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Los Angeles : |
| Name of producer, publisher, distributor, manufacturer |
SAGE, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 180 p. ; |
| Dimensions |
25 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
SAGE key concepts series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Accommodation, Lodging and Facilities Management / Roy C. Wood -- Beverages and Beverage Management / Gareth Currie -- Consumer Behaviour in Hospitality / Bert Smit -- Customer Relationship Management in Hospitality / Olaf W. Hermans -- Design for Hotels / Geoff Maree -- Entrepreneurship in Hospitality / Stephen Ball -- Food, Beverage and Restaurant Management / Gareth Currie -- Food Production and Service Systems / Roy C. Wood -- Franchising / E. Hachemi Aliouche and Udo A. Schlentrich -- Front Office Management / Simen Kooi -- Gastronomy and Haute Cuisine / Marc B. Stierand -- The Hospitality Finance Environment / John Mackillop -- Hospitality and Hospitality Management / Bob Brotherton -- Hospitality Management Education / Roy C. Wood -- Hotels, Hospitality and Sustainability / Frans Melissen -- Hotels and the Internet / Peter O'Connor -- Hotels and Security / Protyush Banerjee -- Housekeeping Management / Marina Brinkman-Staneva. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Human Resource Management in Hospitality / Yvonne Guerrier -- Income Statements in Hospitality Finance / Rob van Ginneken -- Industry Structure and Sectors in Hospitality / Michael Schwarz -- Information Technology in Hospitality / Peter O'Connor -- Innovation in Hospitality / Marc B. Stierand -- Investing in Hotels / Constantinos Verginis -- Marketing in Hospitality / Susan Horner and John Swarbrooke -- The Meal Experience / Roy C. Wood -- Meetings, Incentives, Conferences/conventions and Events/exhibitions (MICE) / Udo A. Schlentrich -- Operations Management in Hospitality / G. Barry O'Mahony -- Organizational Behaviour in Hospitality / Yvonne Guerrier -- Procurement in Hospitality / Jane F. Eastham and Alisha Ali -- Revenue Management / Stan Josephi -- Service Quality in Hospitality / G. Barry O'Mahony -- Service, Service Industries and the Hospitality Sector / Roy C. Wood -- Strategy and Strategic Management in Hospitality / Theodore Benetatos -- Women, Gender and Hospitality Employment / Judi Brownell. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality industry |
| General subdivision |
Management. |
| 9 (RLIN) |
371730 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wood, Roy C., |
| Dates associated with a name |
1959- |
| 9 (RLIN) |
417222 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
SAGE key concepts. |
| 9 (RLIN) |
292167 |
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28-10-15 |
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b |
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c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
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cau |
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0 |
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647.94068 KEY |
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29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Book |
