One pot cooking / (Record no. 1251449)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01230cam a2200337 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211104092408.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120430t20132013nz a 001 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781869509705 (paperback) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (ATU)b1294077x |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)841582599 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NZNB |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | NZNB |
| Modifying agency | ATU |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | nznb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.82 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Till, Richard, |
| Dates associated with a name | 1959- |
| Relator term | author. |
| 9 (RLIN) | 448081 |
| 245 10 - TITLE STATEMENT | |
| Title | One pot cooking / |
| Statement of responsibility, etc. | Richard Till. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Auckland, New Zealand : |
| Name of producer, publisher, distributor, manufacturer | HarperCollins, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Date of production, publication, distribution, manufacture, or copyright notice | ©2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 183 pages : |
| Other physical details | colour illustrations ; |
| Dimensions | 26 cm |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- Notes on becoming a good cook -- Soup -- Beef -- Seafood -- Pork and sausages -- Eggs -- Poultry -- Lamb -- Vegetarian -- Index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | One-dish meals |
| 9 (RLIN) | 345876 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks |
| Source of term | lcgft |
| 9 (RLIN) | 370227 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b1294077x |
| b | 03-10-17 |
| c | 28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | b |
| -- | c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | nz |
| -- | 0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.82 TIL |
| g | 1 |
| i | A510601B |
| j | 0 |
| l | cmain |
| o | - |
| p | $39.32 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 4 |
| v | 0 |
| w | 0 |
| x | 1 |
| y | .i13324901 |
| z | 29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 39.32 | i13324901 | 4 | 641.82 TIL | A510601B | 17/10/2016 | 12/10/2016 | 1 | 39.32 | 31/10/2021 | Book |