MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01908cam a2200385 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221102163125.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130304s20132011nz a 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0143567543 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780143567547 |
| Qualifying information |
pbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b12933661 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)841295663 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NZNB |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NZNB |
| Modifying agency |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
nznb |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Brettschneider, Dean, |
| Relator term |
author. |
| 9 (RLIN) |
1042495 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Baked treats for breakfast, lunch & tea / |
| Statement of responsibility, etc. |
Dean Brettschneider. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Baked treats for breakfast, lunch and tea |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Auckland, N.Z. : |
| Name of producer, publisher, distributor, manufacturer |
Penguin, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
207 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published in 2011 by Marshall Cavendish International as: New world baking. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"A collection of more than 80 delectable recipes to bake at home ..."--Publisher information. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
About the recipes -- |
| -- |
Ingredients -- |
| -- |
Equipment -- |
| -- |
Savoury breads -- |
| -- |
Sweet breads -- |
| -- |
Savoury pastries -- |
| -- |
Sweet pastries -- |
| -- |
Muffins & scones -- |
| -- |
Cakes -- |
| -- |
Biscuits, slices & sweet treats -- |
| -- |
The basics of baking -- |
| -- |
Savoury breads -- |
| -- |
Sweet breads -- |
| -- |
Savoury pastries -- |
| -- |
Sweet pastries -- |
| -- |
Muffins and scones -- |
| -- |
Cakes -- |
| -- |
Biscuits, slices and sweet treats -- |
| -- |
Basics of baking -- |
| -- |
Breads -- |
| -- |
Pastries -- |
| -- |
Cakes -- |
| -- |
Toppings and sauces -- |
| -- |
Jams. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Baking. |
| 9 (RLIN) |
314388 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
370227 |
| 740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE |
|---|
| Uncontrolled related/analytical title |
New world baking. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b12933661 |
| b |
03-10-17 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.815 BRE |
| g |
1 |
| i |
A510546B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$42.80 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
14 |
| v |
7 |
| w |
0 |
| x |
6 |
| y |
.i13326806 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nz |
| -- |
0 |
