The art of cooking with vegetables / (Record no. 1250901)

MARC details
000 -LEADER
fixed length control field 02107cam a2200397 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102163025.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111112s2012 enka 2 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0711233357
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780711233355
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12927429
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)760977367
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Description conventions rda
Transcribing agency BTCTA
Modifying agency BDX
-- UKMGB
-- IAM
-- YDXCP
-- ORX
-- BKL
-- BKX
-- IWU
-- NQB
-- GO3
-- ATU
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
Language code of original fre
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .P388 2012
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.65
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Passard, Alain,
Dates associated with a name 1956-
Relator term author.
9 (RLIN) 828523
245 14 - TITLE STATEMENT
Title The art of cooking with vegetables /
Statement of responsibility, etc. Alain Passard.
250 ## - EDITION STATEMENT
Edition statement English language edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Frances Lincoln,
Date of production, publication, distribution, manufacture, or copyright notice [2012]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2012
300 ## - PHYSICAL DESCRIPTION
Extent 100 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Originally published in France as Collages & recettes, 2010.
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc. "Alain Passard is the chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. Ranging through the year, the recipes [are] made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients."--From publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Vegetables)
9 (RLIN) 316171
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Collages & recettes.
Language of a work English.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12927429
b 11-07-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.65 PAS
g 1
i A480995B
j 0
l cmain
o -
p $33.66
q -
r -
s -
t 0
u 3
v 0
w 0
x 0
y .i13323209
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 33.66 i13323209 4 2 641.65 PAS A480995B 28/09/2022 14/09/2022 1 33.66 31/10/2021 Book

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