MARC details
000 -LEADER |
fixed length control field |
02107cam a2200397 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221102163025.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111112s2012 enka 2 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0711233357 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780711233355 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b12927429 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)760977367 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
BTCTA |
Modifying agency |
BDX |
-- |
UKMGB |
-- |
IAM |
-- |
YDXCP |
-- |
ORX |
-- |
BKL |
-- |
BKX |
-- |
IWU |
-- |
NQB |
-- |
GO3 |
-- |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
fre |
050 14 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX837 |
Item number |
.P388 2012 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.65 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Passard, Alain, |
Dates associated with a name |
1956- |
Relator term |
author. |
9 (RLIN) |
828523 |
245 14 - TITLE STATEMENT |
Title |
The art of cooking with vegetables / |
Statement of responsibility, etc. |
Alain Passard. |
250 ## - EDITION STATEMENT |
Edition statement |
English language edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London : |
Name of producer, publisher, distributor, manufacturer |
Frances Lincoln, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2012] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2012 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
100 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Originally published in France as Collages & recettes, 2010. |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Alain Passard is the chef who astonished the food world in 2001 by removing red meat from his three-Michelin-starred Paris restaurant L'Arpège, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arpège is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. Ranging through the year, the recipes [are] made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients."--From publisher description. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Vegetables) |
9 (RLIN) |
316171 |
730 0# - ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Collages & recettes. |
Language of a work |
English. |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b12927429 |
b |
11-07-17 |
c |
28-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.65 PAS |
g |
1 |
i |
A480995B |
j |
0 |
l |
cmain |
o |
- |
p |
$33.66 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
3 |
v |
0 |
w |
0 |
x |
0 |
y |
.i13323209 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
enk |
-- |
4 |