On the chocolate trail : (Record no. 1249564)

MARC details
000 -LEADER
fixed length control field 02634cam a2200421 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102162239.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120808s2013 vtua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012031818
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1580234879
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781580234870
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12879782
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)794708939
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BTCTA
-- BDX
-- YDXCP
-- CDX
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX817.C4
Item number P75 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.6374
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Prinz, Deborah,
Relator term author.
9 (RLIN) 825975
245 10 - TITLE STATEMENT
Title On the chocolate trail :
Remainder of title a delicious adventure connecting Jews, religions, history, travel, rituals and recipes to the magic of cacao /
Statement of responsibility, etc. Rabbi Deborah R. Prinz.
250 ## - EDITION STATEMENT
Edition statement Quality paperback edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Woodstock, Vt. :
Name of producer, publisher, distributor, manufacturer Jewish Lights Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 237 pages :
Other physical details illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Preface: Choco-dar --
-- Introduction --
-- Forging the Jewish Chocolate Trail --
Miscellaneous information 1.
Title Did Jews Introduce Chocolate to France --
Miscellaneous information 2.
Title The Inquisition: Chocolate Outed Jews and Divided Christians --
Miscellaneous information 3.
Title Jews Dip into Chocolate in the American Colonial Period --
Miscellaneous information 4.
Title Chanukah and Christmas Chocolate Melt into Gelt --
Miscellaneous information 5.
Title Chocolate Revives Refugees, Survivors, and Immigrants --
Miscellaneous information 6.
Title Israelis: Meshuga for Chocolate Other Religious Chocolate Revelations --
Miscellaneous information 7.
Title Pre-Columbian Peoples Idolized Chocolate in Mesoamerica --
Miscellaneous information 8.
Title Faith Diffused Chocolate around the World --
Miscellaneous information 9.
Title Utopian Chocolate Saved Souls: From Cadbury to Hershey --
Miscellaneous information 10.
Title Shopping for the Best Chocolate: Values and Ethics --
-- Afterword --
-- Additional Chocolate Recipes and Tips --
-- Timeline of Chocolate and Religion --
-- A Consumer's Guide to Buying Ethically --
-- Produced Chocolate: What Is the Best Chocolate --
-- Chocolate Museums and Tours around the World --
-- Notes --
-- Glossary --
-- Resources for Further Learning --
-- Credits --
-- Index --
-- Index of Recipes.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chocolate
General subdivision History
9 (RLIN) 660081
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cocoa
General subdivision History
9 (RLIN) 665087
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cacao
General subdivision Religious aspects
9 (RLIN) 796102
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cacao
General subdivision Religious aspects
-- Judaism
9 (RLIN) 797979
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Chocolate)
9 (RLIN) 316114
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12879782
b 22-08-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.6374 PRI
g 1
i A517686B
j 0
l cmain
o -
p $26.92
q -
r -
s -
t 0
u 4
v 1
w 0
x 2
y .i13311232
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- vtu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 26.92 i13311232 7 6 641.6374 PRI A517686B 16/05/2022 16/05/2022 1 26.92 31/10/2021 Book

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