MARC details
000 -LEADER |
fixed length control field |
02634cam a2200421 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221102162239.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
120808s2013 vtua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2012031818 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1580234879 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781580234870 |
Qualifying information |
pbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b12879782 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)794708939 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BTCTA |
-- |
BDX |
-- |
YDXCP |
-- |
CDX |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX817.C4 |
Item number |
P75 2013 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.6374 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Prinz, Deborah, |
Relator term |
author. |
9 (RLIN) |
825975 |
245 10 - TITLE STATEMENT |
Title |
On the chocolate trail : |
Remainder of title |
a delicious adventure connecting Jews, religions, history, travel, rituals and recipes to the magic of cacao / |
Statement of responsibility, etc. |
Rabbi Deborah R. Prinz. |
250 ## - EDITION STATEMENT |
Edition statement |
Quality paperback edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Woodstock, Vt. : |
Name of producer, publisher, distributor, manufacturer |
Jewish Lights Publishing, |
Date of production, publication, distribution, manufacture, or copyright notice |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxvi, 237 pages : |
Other physical details |
illustrations ; |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Preface: Choco-dar -- |
-- |
Introduction -- |
-- |
Forging the Jewish Chocolate Trail -- |
Miscellaneous information |
1. |
Title |
Did Jews Introduce Chocolate to France -- |
Miscellaneous information |
2. |
Title |
The Inquisition: Chocolate Outed Jews and Divided Christians -- |
Miscellaneous information |
3. |
Title |
Jews Dip into Chocolate in the American Colonial Period -- |
Miscellaneous information |
4. |
Title |
Chanukah and Christmas Chocolate Melt into Gelt -- |
Miscellaneous information |
5. |
Title |
Chocolate Revives Refugees, Survivors, and Immigrants -- |
Miscellaneous information |
6. |
Title |
Israelis: Meshuga for Chocolate Other Religious Chocolate Revelations -- |
Miscellaneous information |
7. |
Title |
Pre-Columbian Peoples Idolized Chocolate in Mesoamerica -- |
Miscellaneous information |
8. |
Title |
Faith Diffused Chocolate around the World -- |
Miscellaneous information |
9. |
Title |
Utopian Chocolate Saved Souls: From Cadbury to Hershey -- |
Miscellaneous information |
10. |
Title |
Shopping for the Best Chocolate: Values and Ethics -- |
-- |
Afterword -- |
-- |
Additional Chocolate Recipes and Tips -- |
-- |
Timeline of Chocolate and Religion -- |
-- |
A Consumer's Guide to Buying Ethically -- |
-- |
Produced Chocolate: What Is the Best Chocolate -- |
-- |
Chocolate Museums and Tours around the World -- |
-- |
Notes -- |
-- |
Glossary -- |
-- |
Resources for Further Learning -- |
-- |
Credits -- |
-- |
Index -- |
-- |
Index of Recipes. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chocolate |
General subdivision |
History |
9 (RLIN) |
660081 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cocoa |
General subdivision |
History |
9 (RLIN) |
665087 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cacao |
General subdivision |
Religious aspects |
9 (RLIN) |
796102 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cacao |
General subdivision |
Religious aspects |
-- |
Judaism |
9 (RLIN) |
797979 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Chocolate) |
9 (RLIN) |
316114 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b12879782 |
b |
22-08-17 |
c |
28-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.6374 PRI |
g |
1 |
i |
A517686B |
j |
0 |
l |
cmain |
o |
- |
p |
$26.92 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
4 |
v |
1 |
w |
0 |
x |
2 |
y |
.i13311232 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
vtu |
-- |
0 |