Juicing & smoothies for dummies / (Record no. 1249561)

MARC details
000 -LEADER
fixed length control field 02558cam a2200421 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102145131.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120928s2013 onca 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 111838749X
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118387498
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12879757
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)812072106
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
Transcribing agency UKMGB
Modifying agency OCLCO
-- BDX
-- YDXCP
-- GO6
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.875
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Crocker, Pat,
Relator term author.
9 (RLIN) 276161
245 10 - TITLE STATEMENT
Title Juicing & smoothies for dummies /
Statement of responsibility, etc. by Pat Crocker.
246 3# - VARYING FORM OF TITLE
Title proper/short title Juicing and smoothies for dummies
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Mississauga, ON :
Name of producer, publisher, distributor, manufacturer Wiley,
Date of production, publication, distribution, manufacture, or copyright notice [2013]
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Chichester :
Name of producer, publisher, distributor, manufacturer John Wiley
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2013
300 ## - PHYSICAL DESCRIPTION
Extent xx, 336 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement --for dummies
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cover; Table of Contents; Title Page; Introduction; Part I: An Introduction to Juicing and Smoothies; Chapter 1: Drinking Your Way to Better Health; Chapter 2: What Juices and Smoothies Are and What They Can Do for You; Chapter 3: Buying and Caring for Your Equipment; Chapter 4: Shopping for and Preparing Fresh Produce; Chapter 5: Catering to Special Needs; Part II: Liquid Gold: The Health Benefits of Juicing and Smoothies; Chapter 6: Science and Nutrition in a Glass; Chapter 7: Juicing and Smoothies for the Outside; Chapter 8: Juicing and Smoothies for the Inside.
505 8# - FORMATTED CONTENTS NOTE
Formatted contents note Chapter 9: Juicing to Cleanse or DetoxifyPart III: Getting Juiced; Chapter 10: Juicing Ingredients and Techniques; Chapter 11: Fruit Juices; Chapter 12: Vegetable Juices; Chapter 13: Recycling Your Juicing Leftovers; Part IV: Serving Up Fresh Smoothies; Chapter 14: Smoothie Ingredients and Techniques; Chapter 15: Fruit Smoothies; Chapter 16: Vegetable Smoothies; Chapter 17: Dairy Smoothies; Chapter 18: Frozen Smoothies; Part V: The Part of Tens; Chapter 19: Ten Frequently Asked Questions about Juicing and Smoothies; Chapter 20: Ten Antioxidant-Rich Fruits and Vegetables.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fruit juices.
9 (RLIN) 318198
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetable juices.
9 (RLIN) 325485
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Smoothies (Beverages)
9 (RLIN) 328781
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title --For dummies.
9 (RLIN) 291293
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12879757
b 06-09-21
c 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- onc
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.875 CRO
g 1
i A517534B
j 0
l cmain
o -
p $27.87
q -
r -
s -
t 0
u 3
v 0
w 0
x 2
y .i13310501
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 27.87 i13310501 3   641.875 CRO A517534B 02/10/2018 21/08/2018 1 27.87 31/10/2021 Book

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