Mary Sia's classic Chinese cookbook / (Record no. 1249461)

MARC details
000 -LEADER
fixed length control field 01273cam a22003494a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104133215.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120711s2013 hiua b s001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2012027713
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 082483738X (pbk. (alk. paper))
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780824837389 (pbk. (alk. paper))
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12878686
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)801810226
040 ## - CATALOGING SOURCE
Original cataloging agency HU/DLC
Transcribing agency HUH
Modifying agency DLC
-- OCLCO
-- YDXCP
-- BTCTA
-- BDX
-- CUV
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX724.5.C5
Item number S56825 2013
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5951
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sia, Mary,
Dates associated with a name 1899-1971
9 (RLIN) 459468
240 10 - UNIFORM TITLE
Uniform title Mary Sia's Chinese cookbook
245 10 - TITLE STATEMENT
Title Mary Sia's classic Chinese cookbook /
Statement of responsibility, etc. Mary Sia.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Honolulu :
Name of producer, publisher, distributor, manufacturer University of Hawaiʻi Press,
Date of production, publication, distribution, manufacture, or copyright notice 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 180 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note First edition published in 1956 as Mary Sia's Chinese cookbook.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Chinese.
9 (RLIN) 316057
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
Source of term lcgft
9 (RLIN) 370227
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12878686
b 11-05-18
c 28-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 11-05-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- hiu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5951 SIA
g 1
i A517539B
j 0
l cmain
o -
p $25.01
q -
r -
s -
t 0
u 2
v 2
w 0
x 2
y .i13312650
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 25.01 i13312650 3 3 641.5951 SIA A517539B 19/10/2023 21/09/2023 1 25.01 31/10/2021 Book

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