Nadia's kitchen : (Record no. 1244907)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01392pam a2200277 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20211129141710.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120110s2012 nz a 001 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] | |
| Local cataloguing issues note | BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781869799113 (pbk.) : |
| Terms of availability | $55.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)779532342 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NZNB |
| Transcribing agency | NZNB |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| Edition number | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lim, Nadia. |
| 245 10 - TITLE STATEMENT | |
| Title | Nadia's kitchen : |
| Remainder of title | fresh, tasty recipes from Masterchef NZ winner Nadia Lim. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Auckland, N.Z. : |
| Name of producer, publisher, distributor, manufacturer | Random House, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 255 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 26 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 500 ## - GENERAL NOTE | |
| General note | "This is MasterChef winner and dietician Nadia Lim's first cookbook. It's organised by season and is inspired by her Kiwi and Malaysian Chinese heritage. Nadia's cooking style varies from traditional Kiwi, Mediterranean and Middle Eastern to all kinds of Asian food. Her training as a dietician and nutritionist is evident in her perfectly balanced recipes, nutrition analyses and food philosophy"--Publisher information. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food philosophy -- Spring -- Summer -- Autumn -- Winter -- Essentials. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking. |
| 9 (RLIN) | 341496 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks |
| Source of term | lcgft |
| 9 (RLIN) | 370227 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b12808106 |
| b | 03-10-17 |
| c | 28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | 641.5 LIM |
| g | 1 |
| i | A511935B |
| j | 0 |
| l | cmain |
| o | - |
| p | $49.76 |
| q | - |
| r | - |
| s | - |
| t | 0 |
| u | 7 |
| v | 1 |
| w | 0 |
| x | 1 |
| y | .i13295408 |
| z | 29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | b |
| -- | c |
| Operator's initials, OID (RLIN) | 06-04-16 |
| Cataloger's initials, CIN (RLIN) | m |
| First date, FD (RLIN) | a |
| -- | eng |
| -- | nz |
| -- | 0 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Inventory number | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date last checked out | Copy number | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| City Campus | City Campus | City Campus Main Collection | 29/10/2015 | 49.76 | i13295408 | 7 | 1 | 641.5 LIM | A511935B | 07/06/2024 | 01/03/2017 | 1 | 49.76 | 31/10/2021 | Book |