The ultimate vegetarian collection / (Record no. 1243043)

MARC details
000 -LEADER
fixed length control field 01376cam a22003018a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230825152256.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 120627s2012 nz 001 0 eng
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781869662752 (pbk.) :
Terms of availability $55.00
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12705330
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)811239456
040 ## - CATALOGING SOURCE
Original cataloging agency NZNB
Transcribing agency NZNB
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Holst, Alison,
Dates associated with a name 1938-
9 (RLIN) 412522
245 14 - TITLE STATEMENT
Title The ultimate vegetarian collection /
Statement of responsibility, etc. Alison Holst, Simon Holst.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland, N.Z. :
Name of producer, publisher, distributor, manufacturer New Holland,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent 288 p. :
Other physical details Ill. ;
Dimensions 31 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Breakfasts -- Finger foods & snacks -- Soups -- Lunches & light meals -- Salads -- Vegetables -- Eggs & cheese -- Pasta -- Rice & grains -- Beans, pulses & tofu -- Pies & pastries -- Breads & muffins -- Cakes & cookies -- Desserts & sweets.
520 ## - SUMMARY, ETC.
Summary, etc. "A cookbook featuring a collection of Alison and Simon Holst's vegetarian recipes. Includes approximately 400 recipes"--Publisher information.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarian cooking.
9 (RLIN) 325487
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
Source of term lcgft
9 (RLIN) 370227
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Holst, Simon.
9 (RLIN) 1070579
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12705330
b 03-10-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5636 HOL
g 1
i A511647B
j 0
l cmain
o -
p $49.76
q -
r -
s -
t 0
u 6
v 0
w 0
x 0
y .i13286870
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 49.76 i13286870 6   641.5636 HOL A511647B 29/10/2015 1 49.76 31/10/2021 Book

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