MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02858cam a2200361 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221102153905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
120912s2012 enka 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0714864692 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780714864693 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)785870404 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BTCTA |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
BTCTA |
| Modifying agency |
BDX |
| -- |
YDXCP |
| -- |
BWK |
| -- |
CDX |
| -- |
OCLCO |
| -- |
BWX |
| -- |
IMF |
| -- |
FDA |
| -- |
YBM |
| -- |
OCoLC |
| -- |
ATU |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX910.3 |
| Item number |
.L36 2012 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95 |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lander, Nicholas, |
| Relator term |
author. |
| 9 (RLIN) |
1096724 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The art of the restaurateur / |
| Statement of responsibility, etc. |
Nicholas Lander ; [illustrations by Nigel Peake]. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London ; |
| -- |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Phaidon Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2012. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
351 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction: The accidental restaurateur -- Restaurateur to critic -- The Ballymaloe welcome / Hazel Allen -- Italy in the USA / Joe Bastianich -- Il Vino: a Parisian mecca for wine-lovers / Enrico Bernardo -- A traditional Italian locanda / Gabriele Bertaiola -- Eclectric Western food in the Far East / Michelle Garnaut -- Pared-down British style at St. John / Trevor Gulliver -- Spanish charm, British elegance / Sam & Eddie Hart -- Classic French at Le Bernardin from Paris to New York / Maguy Le Coze -- Affordable, contemporary luxury / Des McDonald -- The essence of New York / Danny Meyer -- From Tribeca chic to Nobu worldwide / Drew Nieporent -- Bustling, intimate bars with small plates / Russell Norman -- Australian style, substance and confidence / Neil Perry -- Zuni: flavours of the West Coast / Gilbert Pilgram -- Classic neighbourhood restaurants / Nigel Platts-Martin -- Informal urban dining from Moro to Zetter / Mark Sainsbury -- The influential management of elBulli / Juli Soler -- The restaurateur's designer / Adam Tihany -- Classic French luxury / Marie-Pierre Troisgros -- Slick, fast-paced and exciting food / Alan Yau -- The life of a restaurateur. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"In his first ever book, acclaimed 'Financial Times' restaurant critic (and former restaurateur) Nicholas Lander reveals everything you ever wanted to know about the highs and lows of the restaurant business, presenting the untold stories of the world's best restaurateurs, from luxurious Michelin-starred restaurants, to bustling neighbourhood bistros, to stylish fast-food cafés."--Jacket. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurateurs. |
| 9 (RLIN) |
323386 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants. |
| 9 (RLIN) |
323382 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurant management. |
| 9 (RLIN) |
323381 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b12642253 |
| b |
13-10-20 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.95 LAN |
| g |
1 |
| i |
A510780B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$49.76 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
8 |
| v |
1 |
| w |
0 |
| x |
1 |
| y |
.i13271246 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
