MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02157cam a2200481 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221102152905.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100610s2011 fr a e 001 0deng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2012419491 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2080301713 |
| Qualifying information |
hbk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782080301710 |
| Qualifying information |
hbk |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b12578460 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)713469883 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AU@ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
AU@ |
| Modifying agency |
SINLB |
| -- |
YDXCP |
| -- |
ORX |
| -- |
BTCTA |
| -- |
EYM |
| -- |
DLC |
| -- |
ATU |
| 041 1# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| Language code of original |
fre |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX910.F8 |
| Item number |
P8313 2011 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.9544 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pudlowski, Gilles, |
| Dates associated with a name |
1950- |
| Relator term |
author. |
| 9 (RLIN) |
456708 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A gourmet tour of France : |
| Remainder of title |
legendary restaurants from Paris to the Côte d'Azur / |
| Statement of responsibility, etc. |
Gilles Pudlowski & Maurice Rougemont ; [translated from the French by Kerrin Rousset and Carmella Abramowitz-Moreau]. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
English-language edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Paris : |
| Name of producer, publisher, distributor, manufacturer |
Flammarion, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2011] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
224 pages : |
| Other physical details |
colour illustrations ; |
| Dimensions |
29 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Prominent restaurant critic Gilles Pudlowski leads the reader on a tour across the heartland of gourmet dining, sharing menu selections from his favourite restaurants along with the stories behind the accomplished chefs and their kitchens. |
| 534 ## - ORIGINAL VERSION NOTE |
|---|
| Introductory phrase |
Simultaneously published |
| Publication, distribution, etc. of original |
Paris : Flammarion, c2011 |
| Title statement of original |
Les plus belles tables de France. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Translated from the French. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Geographic subdivision |
France |
| Form subdivision |
Guidebooks |
| 9 (RLIN) |
610501 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, French |
| 9 (RLIN) |
316066 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooks |
| Geographic subdivision |
France |
| Form subdivision |
Biography |
| 9 (RLIN) |
587135 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rougemont, Maurice, |
| Relator term |
author. |
| 9 (RLIN) |
1095864 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rousset, Kerrin, |
| Relator term |
translator. |
| 9 (RLIN) |
1095865 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Abramowitz-Moreau, Carmella. |
| 9 (RLIN) |
275623 |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Plus belles tables de France. |
| Language of a work |
English. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b12578460 |
| b |
11-07-17 |
| c |
28-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.9544 PUD |
| g |
1 |
| i |
A517264B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$52.62 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
2 |
| w |
0 |
| x |
1 |
| y |
.i13264643 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
fr |
| -- |
2 |
