Food styling : (Record no. 1231375)

MARC details
000 -LEADER
fixed length control field 02049cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102164935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111205s2010 njua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009011991
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0470080191
Qualifying information cloth
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780470080191
Qualifying information cloth
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12280148
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)317118297
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BWX
-- YDXCP
-- VP@
-- IMF
-- QQ3
-- ORX
-- UKMGB
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TR656.5
Item number .C87 2010
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 778.996413
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Custer, Delores,
Relator term author.
9 (RLIN) 1091594
245 10 - TITLE STATEMENT
Title Food styling :
Remainder of title the art of preparing food for the camera /
Statement of responsibility, etc. Delores Custer.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Hoboken, N.J. :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons,
Date of production, publication, distribution, manufacture, or copyright notice [2010]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2010
300 ## - PHYSICAL DESCRIPTION
Extent xvii, 398 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 374-375) and index.
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note The basics of food styling -- Food styling : an overview -- The medium is everything -- Your food styling teammates -- The job : getting the call to invoicing -- You got the job! Now what? -- Prepping the assignment -- At the shoot -- About photography -- The basics of propping -- The basics of TV and film production work -- The food stylist's tools of the trade -- Working with the food : overcoming challenges -- Pulling it all together -- The business of food styling -- Beond food styling : expanding your options -- Tips for chefs, caterers, and others who want to style their food -- Trends : food and food presentation -- Reviewing the last fifty (now sixty) years of food styling and photography.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Photography of food
9 (RLIN) 332078
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12280148
b 11-07-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 778.996413 CUS
g 1
i A417321B
j 0
l cmain
o -
p $80.96
q -
r -
s -
t 0
u 7
v 5
w 0
x 2
y .i13208299
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nju
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 80.96 i13208299 8 12 778.996413 CUS A417321B 06/08/2024 10/01/2024 1 80.96 31/10/2021 Book

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