Momofuku / (Record no. 1231372)

MARC details
000 -LEADER
fixed length control field 01118cam a2200313 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102164935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111205s2010 enka 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1906650357
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781906650353
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12280112
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)649804629
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Description conventions rda
Transcribing agency UKM
Modifying agency YDXCP
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.595
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chang, David,
Relator term author.
9 (RLIN) 1091592
245 10 - TITLE STATEMENT
Title Momofuku /
Statement of responsibility, etc. by David Chang & Peter Meehan photographs by Gabriele Stabile.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bath :
Name of producer, publisher, distributor, manufacturer Absolute,
Date of production, publication, distribution, manufacture, or copyright notice 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 303 pages :
Other physical details illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Asian
9 (RLIN) 328895
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Korean.
9 (RLIN) 316083
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Meehan, Peter,
Relator term author.
9 (RLIN) 1091593
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12280112
b 11-05-16
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.595 CHA
g 1
i A417324B
j 0
l cmain
o -
p $42.00
q -
r -
s -
t 0
u 11
v 0
w 0
x 5
y .i13208342
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 42.00 i13208342 11   641.595 CHA A417324B 13/07/2018 11/07/2018 1 42.00 31/10/2021 Book

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