Plenty : (Record no. 1231358)

MARC details
000 -LEADER
fixed length control field 01547cam a22003734i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102164928.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111205s2011 caua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011036741
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1452101248
Qualifying information alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781452101248
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12279973
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)664674834
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency BTCTA
-- JRS
-- YDXCP
-- WIQ
-- KKS
-- IEP
-- MOF
-- BKX
-- OCLCQ
-- BDX
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX801
Item number .O88 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95421
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ottolenghi, Yotam,
Relator term author.
9 (RLIN) 1091579
245 10 - TITLE STATEMENT
Title Plenty :
Remainder of title vibrant vegetable recipes from London's Ottolenghi /
Statement of responsibility, etc. by Yotam Ottolenghi.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Francisco, Calif. :
Name of producer, publisher, distributor, manufacturer Chronicle Books,
Date of production, publication, distribution, manufacture, or copyright notice 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 287 pages :
Other physical details colour illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ottolenghi (Restaurant)
9 (RLIN) 492618
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Vegetables)
9 (RLIN) 316171
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks
Source of term lcgft
9 (RLIN) 370227
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12279973
b 09-08-20
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 647.95421 OTT
g 1
i A509188B
j 0
l cmain
o -
p $39.44
q -
r -
s -
t 0
u 9
v 10
w 1
x 5
y .i13226113
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 39.44 i13226113 9 10 647.95421 OTT A509188B 08/09/2020 11/08/2020 1 39.44 31/10/2021 Book

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