MARC details
000 -LEADER |
fixed length control field |
01547cam a22003734i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221102164928.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
111205s2011 caua b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2011036741 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1452101248 |
Qualifying information |
alk. paper |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781452101248 |
Qualifying information |
alk. paper |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b12279973 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)664674834 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
BTCTA |
-- |
JRS |
-- |
YDXCP |
-- |
WIQ |
-- |
KKS |
-- |
IEP |
-- |
MOF |
-- |
BKX |
-- |
OCLCQ |
-- |
BDX |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX801 |
Item number |
.O88 2011 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.95421 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Ottolenghi, Yotam, |
Relator term |
author. |
9 (RLIN) |
1091579 |
245 10 - TITLE STATEMENT |
Title |
Plenty : |
Remainder of title |
vibrant vegetable recipes from London's Ottolenghi / |
Statement of responsibility, etc. |
by Yotam Ottolenghi. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
San Francisco, Calif. : |
Name of producer, publisher, distributor, manufacturer |
Chronicle Books, |
Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
287 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
28 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Ottolenghi (Restaurant) |
9 (RLIN) |
492618 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Vegetables) |
9 (RLIN) |
316171 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks |
Source of term |
lcgft |
9 (RLIN) |
370227 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b12279973 |
b |
09-08-20 |
c |
28-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
647.95421 OTT |
g |
1 |
i |
A509188B |
j |
0 |
l |
cmain |
o |
- |
p |
$39.44 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
9 |
v |
10 |
w |
1 |
x |
5 |
y |
.i13226113 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
cau |
-- |
0 |