Modernist cuisine : (Record no. 1229707)

MARC details
000 -LEADER
fixed length control field 03283cam a2200577 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102164033.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 111108s2011 waua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011290050
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0982761007
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780982761007
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)711381030
040 ## - CATALOGING SOURCE
Original cataloging agency J$W
Language of cataloging eng
Description conventions rda
Transcribing agency J$W
Modifying agency DLC
-- YDXCP
-- NTD
-- OSU
-- BWX
-- LEB
-- NYP
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX651
Item number .M94 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.013
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Myhrvold, Nathan,
Relator term author.
9 (RLIN) 1021036
245 10 - TITLE STATEMENT
Title Modernist cuisine :
Remainder of title the art and science of cooking /
Statement of responsibility, etc. Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.
246 30 - VARYING FORM OF TITLE
Title proper/short title Art and science of cooking
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Bellevue, Wash. (3150 139th Ave. SE, Bellevue, WA 98005) :
Name of producer, publisher, distributor, manufacturer Cooking Lab,
Date of production, publication, distribution, manufacture, or copyright notice 2011.
300 ## - PHYSICAL DESCRIPTION
Extent 6 volumes :
Other physical details colour illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Vols. 1-5 (34 cm.) issued in clear plexiglases case; v. 6 (28 cm.) is a spiral bound book.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note V. 1. History and fundamentals -- v. 2. Techniques and equipment -- v. 3. Animals and plants -- v. 4. Ingredients and preparations -- v. 5. Plated-dish recipes -- v. 6. Kitchen manual.
520 2# - SUMMARY, ETC.
Summary, etc. An overview of the techniques of modern gastronomy. Nathan Myhrvold, Chris Young, and Maxime Bilet -- scientists, inventors, and accomplished cooks in their own right -- have created a six-volume 2,400 page set that reveals science-inspired techniques for preparing food. The authors and their 20 person team at The Cooking Lab have achieved new flavors and textures by using tools such as water baths, homogenizers, centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
9 (RLIN) 318000
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Molecular gastronomy
9 (RLIN) 344746
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Young, Chris
Titles and other words associated with a name (Food scientist),
Relator term author.
9 (RLIN) 1090546
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bilet, Maxime,
Relator term author.
9 (RLIN) 1090547
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Ryan Matthew.
9 (RLIN) 1090548
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title History and fundamentals.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Techniques and equipment.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Animals and plants.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Ingredients and preparations.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Plated-dish recipes.
740 02 - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Kitchen manual.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12211825
b 11-07-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.013 MYH
c Vol. 1
g 1
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j 0
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.013 MYH
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.013 MYH
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
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945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.013 MYH
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g 1
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q -
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z 29-10-15
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.013 MYH
c Vol. 6
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q -
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998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- wau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Serial Enumeration / chronology Inventory number Total Checkouts Total Renewals Full call number Barcode Date due Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 664.54 Vol. 1 i13195384 16 4 641.013 MYH A508602B 21/10/2024 31/07/2024 31/07/2024 1 664.54 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 664.54 Vol. 2 i13195396 10 3 641.013 MYH A508593B   17/03/2020 02/03/2020 1 664.54 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 664.54 Vol. 3 i13195402 10 2 641.013 MYH A508598B   30/04/2020 11/03/2020 1 664.54 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 664.54 Vol. 4 i13195414 13 2 641.013 MYH A508597B   17/03/2020 11/03/2020 1 664.54 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 664.54 Vol. 5 i13195426 13 10 641.013 MYH A508601B 10/10/2024 23/07/2024 23/07/2024 1 664.54 31/10/2021 Book
        City Campus City Campus City Campus Main Collection 29/10/2015 664.54 Vol. 6 i13195438 8 5 641.013 MYH A508604B   11/01/2022 27/01/2021 1 664.54 31/10/2021 Book

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