MARC details
000 -LEADER |
fixed length control field |
01510cam a2200409 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211104132233.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110724s2011 dcu 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010042123 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
193382347X |
Qualifying information |
fourth hardcover edition (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781933823478 |
Qualifying information |
fourth hardcover edition (alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b1214096x |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)671385553 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDXCP |
-- |
ATU |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-ir--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX725.I7 |
Item number |
B3713 2011 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5955 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Batmanglij, Najmieh, |
Dates associated with a name |
1947- |
Relator term |
author. |
9 (RLIN) |
235015 |
245 10 - TITLE STATEMENT |
Title |
Food of life : |
Remainder of title |
ancient Persian and modern Iranian cooking and ceremonies / |
Statement of responsibility, etc. |
Najmieh Batmanglij. |
250 ## - EDITION STATEMENT |
Edition statement |
Fourth edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Washington, D.C. : |
Name of producer, publisher, distributor, manufacturer |
Mage Publishers, |
Date of production, publication, distribution, manufacture, or copyright notice |
2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
639 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
25 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Iranian. |
9 (RLIN) |
316075 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food habits |
Geographic subdivision |
Iran |
9 (RLIN) |
599894 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Persian literature |
9 (RLIN) |
333187 |
651 #0 - SUBJECT ADDED ENTRY--GEOGRAPHIC NAME |
Geographic name |
Iran |
General subdivision |
Social life and customs |
9 (RLIN) |
500444 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b1214096x |
b |
11-07-17 |
c |
28-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
dcu |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5955 BAT |
g |
1 |
i |
A500989B |
j |
0 |
l |
cmain |
o |
- |
p |
$72.23 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
16 |
v |
5 |
w |
1 |
x |
6 |
y |
.i13155386 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |