Saveur : (Record no. 1226267)

MARC details
000 -LEADER
fixed length control field 01650cam a22004094i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102162233.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110724s2011 caua 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010935306
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0811878015
Qualifying information hardcover
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780811878012
Qualifying information hardcover
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12140867
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)664674835
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Description conventions rda
Transcribing agency BTCTA
Modifying agency YDXCP
-- BKL
-- CPL
-- ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX725.A1
Item number S367 2011
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.597
Edition number 22
245 00 - TITLE STATEMENT
Title Saveur :
Remainder of title the new comfort food : home cooking from around the world /
Statement of responsibility, etc. edited by James Oseland.
246 30 - VARYING FORM OF TITLE
Title proper/short title New comfort food
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture San Francisco, Calif. :
Name of producer, publisher, distributor, manufacturer Chronicle Books,
Date of production, publication, distribution, manufacture, or copyright notice [2011]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011
300 ## - PHYSICAL DESCRIPTION
Extent 255 pages :
Other physical details colour illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
500 ## - GENERAL NOTE
General note "Conceived and produced with Saveur by Weldon Owen Inc."--Colophon.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Snacks, starters, and salads -- Soups and stews -- Eggs -- Pasta and noodles -- Fish and shellfish -- Poultry -- Meat -- Vegetables and sides -- Baked goods and sweets -- Drinks.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Comfort food
9 (RLIN) 344550
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element International cooking
9 (RLIN) 316074
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Oseland, James,
Relator term editor.
9 (RLIN) 1088700
730 0# - ADDED ENTRY--UNIFORM TITLE
Uniform title Saveur
9 (RLIN) 499612
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12140867
b 11-07-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.597 SAV
g 1
i A500752B
j 0
l cmain
o -
p $48.86
q -
r -
s -
t 0
u 4
v 0
w 0
x 1
y .i13149805
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- cau
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 48.86 i13149805 4   641.597 SAV A500752B 16/09/2016 02/08/2016 1 48.86 31/10/2021 Book

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