MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02262cam a22003854i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211105144025.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110707s2006 ne a 000 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2006049892 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
NO DDC SHELF PLEASE - this number or 725.71 ??????? |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3764377704 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9783764377700 |
| Qualifying information |
alk. paper |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9077174184 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789077174180 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b12131106 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)71045118 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BAKER |
| -- |
OHX |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
IXA |
| -- |
UGX |
| -- |
SZ9XM |
| -- |
HEBIS |
| -- |
AU@ |
| -- |
A7U |
| -- |
DEBSZ |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX945 |
| Item number |
.B625 2006 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
647.95 |
| Edition number |
22 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Bon appétit : |
| Remainder of title |
restaurant design / |
| Statement of responsibility, etc. |
[compiled by Marlous Willems ; introduction by Shonquis Moreno]. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Amsterdam : |
| Name of producer, publisher, distributor, manufacturer |
Frame Publishers ; |
| Place of production, publication, distribution, manufacture |
Boston, MA : |
| Name of producer, publisher, distributor, manufacturer |
Birkhauser, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2006] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
359 pages : |
| Other physical details |
illustrations (chiefly colour) ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 520 1# - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Bon Appetit: Restaurant Design explores the sweet and savoury secrets behind restaurant interiors. The book presents 35 projects from around the globe: page after page of the very latest restaurant settings produced by the world's most influential design firms - from Karim Rashid and Marcel Wanders to Stefan Zwicky and Hawkins Brown - not to mention up-and-coming creatives like Jason Caroline Design. Our recipe for restaurant magic features a mix of dining environments to satisfy every taste and mood. The list of ingredients swings from a dash of fast food (McDonald's, Milan) to a spoonful of minimalism (NuBa, Barcelona). Each project is accompanied by a profusion of photographs and an essay that describes the work and reveals the thoughts of the designers."--BOOK JACKET. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| General subdivision |
Design and construction |
| 9 (RLIN) |
786222 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Willems, Marlous, |
| Relator term |
compiler. |
| 9 (RLIN) |
251618 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b12131106 |
| b |
23-08-17 |
| c |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
ne |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
647.95 BON |
| g |
1 |
| i |
A500708B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$58.73 |
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- |
| r |
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0 |
| u |
3 |
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0 |
| w |
1 |
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0 |
| y |
.i1314893x |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
