The professional kitchen manager / (Record no. 1225194)

MARC details
000 -LEADER
fixed length control field 02059cam a2200409 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102161604.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110619s2012 njua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2011003016
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0131391747
Qualifying information alk. paper
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780131391741
Qualifying information alk. paper
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b12114856
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)700735431
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- YDXCP
-- BWX
-- CLE
-- YBM
-- ATU
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 04 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.M27
Item number N56 2012
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.95068
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Ninemeier, Jack D.,
Relator term author.
9 (RLIN) 1039597
245 14 - TITLE STATEMENT
Title The professional kitchen manager /
Statement of responsibility, etc. Jack D. Ninemeier, David K. Hayes, Allisha A. Miller.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Upper Saddle River, N.J. :
Name of producer, publisher, distributor, manufacturer Pearson Prentice Hall,
Date of production, publication, distribution, manufacture, or copyright notice [2012]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2012
300 ## - PHYSICAL DESCRIPTION
Extent xi, 315 pages :
Other physical details illustrations ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Kitchen managers get ready for food production -- Kitchen managers select and train production employees -- Kitchen managers lead food production employees -- Kitchen managers plan their menus -- Kitchen managers design their menu -- Kitchen managers require standard recipes -- Kitchen managers cost recipes and assist food servers -- Kitchen managers use effective purchasing practices -- Kitchen managers use effective receiving, inventory management, and issuing practices -- Kitchen managers analyze their menus -- Kitchen managers analyze sales and control revenue.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service management.
9 (RLIN) 318048
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Kitchens.
9 (RLIN) 319767
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hayes, David K.,
Relator term author.
9 (RLIN) 1039595
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Miller, Allisha,
Relator term author.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12114856
b 22-08-17
c 28-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 647.95068 NIN
g 1
i A501467B
j 0
l cmain
o -
p $113.24
q -
r -
s -
t 0
u 10
v 6
w 0
x 3
y .i13139356
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nju
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 113.24 i13139356 10 6 647.95068 NIN A501467B 01/07/2019 27/02/2019 1 113.24 31/10/2021 Book

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