MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01867cam a2200265 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211028230819.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110612s2010 caua 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1584233850 (hbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781584233855 (hbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b12108649 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)618326196 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
YDXCP |
| Transcribing agency |
YDXCP |
| Modifying agency |
N15 |
| -- |
RVE |
| -- |
BWX |
| -- |
PCT |
| -- |
ATU |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
725.71 |
| Edition number |
23 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Gusto : |
| Remainder of title |
a journey through culinary design. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Berkeley : |
| Name of producer, publisher, distributor, manufacturer |
Gingko Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
240 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes a directory of designers. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Restaurants & Bars -- Sweets & Cafes -- Fast food. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This exciting new book is an amazing journey through 'culinary design,' a jaunt through the rarefied air of the world's latest and greatest destination restaurants, cafes and bars. What does it take today to create a successful eating establishment? Peer inside these pages and experience the sheer luxury of Pearls & Caviar, a restaurant as subtly plush as the name suggests, with its white leather and metallic finishes; the simple but cosy interior of Toasted, embracing guests with its warm timber and homey finishes; the inviting, casual atmosphere of Bar Lobo, which exudes the low-key cool of a great place to meet with friends; and more. Most projects include comprehensive samples of signage, menus and flatware. Other establishments featured include Cuines Santa Caterina, Teaspoon, Nu Askia, Home Made Delicate Food Delivery, La Xina, Subu Restaurant, Trattoria Giancarlo and Comptoir Libonais."--Publisher's website. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Restaurants |
| Form subdivision |
Designs and plans |
| Chronological subdivision |
21st century. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
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| a |
.b12108649 |
| b |
06-09-21 |
| c |
28-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
cau |
| -- |
0 |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
725.71 GUS |
| g |
1 |
| i |
A501711B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$52.87 |
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- |
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- |
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0 |
| u |
5 |
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0 |
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0 |
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1 |
| y |
.i13145599 |
| z |
29-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
