Chasing chiles : (Record no. 1221557)

MARC details
000 -LEADER
fixed length control field 03793cam a2200457 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221102155818.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110526s2011 vtua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2010049066
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1603582509
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781603582506
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11939758
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)676727201
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- YDXCP
-- CDX
-- ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
-- n-mx---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB307.P4
Item number F75 2011
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3384
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Friese, Kurt Michael,
Relator term author.
9 (RLIN) 1086035
245 10 - TITLE STATEMENT
Title Chasing chiles :
Remainder of title hot spots along the pepper trail /
Statement of responsibility, etc. Kurt Michael Friese, Kraig Kraft, and Gary Paul Nabhan.
246 3# - VARYING FORM OF TITLE
Title proper/short title Chasing chilles
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture White River Junction, Vt. :
Name of producer, publisher, distributor, manufacturer Chelsea Green Pub,
Date of production, publication, distribution, manufacture, or copyright notice [2011]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 193 pages :
Other physical details colour illustrations ;
Dimensions 23 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. "Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir.Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has."--Publisher description.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot peppers.
9 (RLIN) 318933
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hot peppers
General subdivision Climatic factors
9 (RLIN) 764465
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Endangered plants
Geographic subdivision United States
9 (RLIN) 596793
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Endangered plants
Geographic subdivision Mexico
9 (RLIN) 596803
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kraft, Kraig,
Relator term author.
9 (RLIN) 1086036
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nabhan, Gary Paul,
Relator term author.
9 (RLIN) 1052942
856 42 - ELECTRONIC LOCATION AND ACCESS
Materials specified Contributor biographical information
Uniform Resource Identifier <a href="http://catdir.loc.gov/catdir/enhancements/fy1106/2010049066-b.html">http://catdir.loc.gov/catdir/enhancements/fy1106/2010049066-b.html</a>
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11939758
b 10-06-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3384 FRI
g 1
i A502536B
j 0
l cmain
o -
p $31.89
q -
r -
s -
t 0
u 3
v 0
w 0
x 0
y .i13134772
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- vtu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 31.89 i13134772 3   641.3384 FRI A502536B 29/10/2015 1 31.89 31/10/2021 Book

Powered by Koha