MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02848cam a2200433 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221102155757.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110525s2011 nyuaf b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2010028193 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0230104398 |
| Qualifying information |
hc |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780230104396 |
| Qualifying information |
hc |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11938961 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)649926218 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
YDXCP |
| -- |
JST |
| -- |
B2A |
| -- |
BWX |
| -- |
VP@ |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-it--- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX723 |
| Item number |
.M328185 2011 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mariani, John F., |
| Relator term |
author. |
| 9 (RLIN) |
1086001 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
How Italian food conquered the world / |
| Statement of responsibility, etc. |
John F. Mariani ; foreword by Lidia Bastianich. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Palgrave Macmillan, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2011] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 270 pages, 8 unnumbered pages of plates : |
| Other physical details |
illustrations ; |
| Dimensions |
25 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
A plate of soup surrounded by too many spoons -- The great escape -- Feeding the americani -- The new way of the Old World -- The good, the bad, and the delicious -- Il boom and la dolce vita -- This Italian thing -- Stirrings -- Simmerings -- From Dago red to super Tuscan -- Breaking away -- Coming to a boil -- A new respect -- No more excuses -- Flash in the pan -- Trattoria mania -- Salute! -- Alta cucina -- Mondo italiano -- Coda. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"From what we cook at home to the restaurants where we dine, Italian food is the world's most popular cuisine. Not so long ago, however, Italian food was regarded as poor man's gruel--little more than pizza, macaroni and sauce, and red wines in a box. Here, John Mariani shows how Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture and how it became a global obsession. He begins with Greek, Roman, and Middle Eastern culinary traditions that existed before the boot-shaped peninsula was even called "Italy," Mariani then takes readers on a journey through Europe and across the ocean to America--alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs"--Page 2 of cover. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian. |
| 9 (RLIN) |
316077 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Italy |
| General subdivision |
History |
| 9 (RLIN) |
695640 |
| 856 42 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Contributor biographical information |
| Uniform Resource Identifier |
<a href="http://catdir.loc.gov/catdir/enhancements/fy1111/2010028193-b.html">http://catdir.loc.gov/catdir/enhancements/fy1111/2010028193-b.html</a> |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11938961 |
| b |
27-07-21 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.5945 MAR |
| g |
1 |
| i |
A502444B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$37.17 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
12 |
| v |
3 |
| w |
0 |
| x |
3 |
| y |
.i13132386 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
(2)b |
| -- |
(2)c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
nyu |
| -- |
0 |
