MARC details
000 -LEADER |
fixed length control field |
01522cam a2200397 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20211104104508.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
110316s2010 ja a b 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2010015444 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
477003122X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9784770031228 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11899670 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)611550893 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
UKM |
-- |
YDXCP |
-- |
TRCLS |
-- |
SINLB |
-- |
ATU |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of original |
jpn |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-ja--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX724.5.J3 |
Item number |
T6425 2010 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5952 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Tokuoka, Kunio, |
Dates associated with a name |
1960- |
Relator term |
author. |
9 (RLIN) |
451659 |
245 10 - TITLE STATEMENT |
Title |
Kitcho : |
Remainder of title |
Japan's ultimate dining experience / |
Statement of responsibility, etc. |
Kunio Tokuoka ; photography by Kenji Miura ; text by Nobuko Sugimoto ; translated by Juliet Winters Carpenter. |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Tokyo ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Kodansha International, |
Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
191 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
30 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
KitchÅ (Restaurant) |
9 (RLIN) |
341681 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Japanese. |
9 (RLIN) |
316081 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sugimoto, Nobuko, |
Dates associated with a name |
1943- |
Relator term |
author. |
9 (RLIN) |
451660 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11899670 |
b |
11-07-17 |
c |
27-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
ja |
-- |
0 |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5952 TOK |
g |
1 |
i |
A502729B |
j |
0 |
l |
cmain |
o |
- |
p |
$60.57 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
9 |
v |
0 |
w |
0 |
x |
0 |
y |
.i13116095 |
z |
29-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |