MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02739cam a2200421 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221102154431.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090811s2009 xraa b 001 0 eng d |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1862548595 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781862548596 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)430043093 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
AU@ |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
AU@ |
| Modifying agency |
OCoLC |
| -- |
ATU |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
anuc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
u-at--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.30994 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Santich, Barbara, |
| Relator term |
author. |
| 9 (RLIN) |
1050450 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Looking for flavour / |
| Statement of responsibility, etc. |
Barbara Santich. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Expanded edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Kent Town, South Australia : |
| Name of producer, publisher, distributor, manufacturer |
Wakefield Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
©2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 289 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
19 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
First edition: 1996. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages 281-284) and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Foreword / |
| Statement of responsibility |
Gay Bilson-- |
| Title |
Introduction to the second edition-- |
| -- |
Looking for flavours-- |
| -- |
Taste and culture-- |
| -- |
Tastes of Australia past-- |
| -- |
The fascination of markets-- |
| -- |
Markets in Sicily: a medieval presence-- |
| -- |
Mediterranean inspiration-- |
| -- |
The art of cuisine-- |
| -- |
Recipes and rights-- |
| -- |
Russian markets: a feast for the few-- |
| -- |
Putting cuisine into culture-- |
| -- |
Toward an Australian cuisine-- |
| -- |
Opportunity lost-- |
| -- |
Scones, sponges, anzacs and lamingtons-- |
| -- |
The rise and demise of the kangaroo steamer-- |
| -- |
Regionalism in Australia-- |
| -- |
An Australian banquet, 1984-- |
| -- |
Metamorphoses of the banquet-- |
| -- |
Bastille Day at Claret and its "repas communal"-- |
| -- |
A surrealist banquet, 1993-- |
| -- |
Food and performance, food in performance-- |
| -- |
On gastronomy-- |
| -- |
Writing about food-- |
| -- |
The meaning of food-- |
| -- |
Flavour first-- |
| -- |
Vegs and meat-- |
| -- |
Professor Lucullus in the twenty-second century-- |
| -- |
Sin and a well-considered indulgence. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
In this book renowned food writer Barbara Santich develops a credo for enjoying eating in modern Australia. With topics like 'flavour first, rainforests second', her book is sure to provoke passionate debate. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| Geographic subdivision |
Australia |
| General subdivision |
History |
| 9 (RLIN) |
578879 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
History. |
| 9 (RLIN) |
652611 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Australian |
| General subdivision |
History |
| 9 (RLIN) |
651622 |
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29-04-21 |
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27-10-15 |
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| Operator's initials, OID (RLIN) |
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| Cataloger's initials, CIN (RLIN) |
m |
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a |
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eng |
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