Ripe recipes / (Record no. 1214232)

MARC details
000 -LEADER
fixed length control field 01363cam a2200373 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101233216.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101103s2010 nz a 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0473173476
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780473173470
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)692180914
040 ## - CATALOGING SOURCE
Original cataloging agency DP
Language of cataloging eng
Description conventions rda
Transcribing agency DP
Modifying agency ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code u-nz---
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5993
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Redfern, Angela
Fuller form of name (Angela Mary),
Relator term author.
245 10 - TITLE STATEMENT
Title Ripe recipes /
Statement of responsibility, etc. Angela Redfern ; illustrations by Michelle Ineson ; photography by Sally Greer.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland, N.Z. :
Name of producer, publisher, distributor, manufacturer Beatnik Publishing,
Date of production, publication, distribution, manufacture, or copyright notice 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 223 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Recipes from Ripe Delicatessen, arranged in seasonal sections.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking.
9 (RLIN) 341496
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, New Zealand
9 (RLIN) 341938
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Seasonal cooking
9 (RLIN) 340301
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ineson, Michelle,
Relator term illustrator.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Greer, Sally.
9 (RLIN) 1072362
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Ripe Delicatessen.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11818207
b 14-06-19
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.564 RED
g 1
i A473639B
j 0
l cmain
o -
p $51.73
q -
r -
s -
t 0
u 8
v 1
w 0
x 2
y .i13084926
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 51.73 i13084926 8 1 641.564 RED A473639B 23/07/2019 13/06/2019 1 51.73 31/10/2021 Book

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