Verrines et petits-gâteaux / (Record no. 1213421)

MARC details
000 -LEADER
fixed length control field 01227cam a2200349 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211103065249.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 101005s2007 fr ac 000 0 fre d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 2953598103
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782953598100
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11798348
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)721308198
040 ## - CATALOGING SOURCE
Original cataloging agency ATU
Language of cataloging eng
Description conventions rda
Transcribing agency ATU
Modifying agency ATU
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
-- eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.86
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Glacier, Stéphane,
Relator term author.
245 10 - TITLE STATEMENT
Title Verrines et petits-gâteaux /
Statement of responsibility, etc. par Stéphane Glacier & Gaëtan Paris.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture [Paris] :
Name of producer, publisher, distributor, manufacturer S.P.G. Saveurs et Créations,
Date of production, publication, distribution, manufacture, or copyright notice 2007.
300 ## - PHYSICAL DESCRIPTION
Extent 243 pages :
Other physical details colour illustrations, portrait ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes glossary.
546 ## - LANGUAGE NOTE
Language note French and English.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Desserts
9 (RLIN) 316608
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Paris, Gaëtan,
Relator term author.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11798348
b 18-05-21
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- (2)b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- fre
-- fr
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.86 GLA
g 1
i A504065B
j 0
l cmain
o -
p $203.91
q -
r -
s -
t 0
u 13
v 10
w 1
x 4
y .i13088464
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 203.91 i13088464 13 10 641.86 GLA A504065B 23/05/2021 21/05/2021 1 203.91 31/10/2021 Book

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