The New Zealand bread book / (Record no. 1210678)

MARC details
000 -LEADER
fixed length control field	01300cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20221109181438.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	100701s2010 nz a 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note	BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	1877382558
Qualifying information	pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9781877382550
Qualifying information	pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number	(ATU)b11733044
035 ## - SYSTEM CONTROL NUMBER
System control number	(OCoLC)645689291
040 ## - CATALOGING SOURCE
Original cataloging agency	NZNB
Language of cataloging	eng
Description conventions	rda
Transcribing agency	NZHSD
Modifying agency	NZNB
--	ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.815
Edition number	22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name	Holst, Simon,
Relator term	author.
9 (RLIN)	1070579
245 14 - TITLE STATEMENT
Title	The New Zealand bread book /
Statement of responsibility, etc.	Simon & Alison Holst.
246 30 - VARYING FORM OF TITLE
Title proper/short title	Bread book
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture	[Amberley N.Z. :
Name of producer, publisher, distributor, manufacturer	Hyndman Pub.,
Date of production, publication, distribution, manufacture, or copyright notice	2010.
300 ## - PHYSICAL DESCRIPTION
Extent	96 pages :
Other physical details	colour illustrations ;
Dimensions	27 cm
336 ## - CONTENT TYPE
Content type term	text
Content type code	txt
Source	rdacontent
337 ## - MEDIA TYPE
Media type term	unmediated
Media type code	n
Source	rdamedia
338 ## - CARRIER TYPE
Carrier type term	volume
Carrier type code	nc
Source	rdacarrier
500 ## - GENERAL NOTE
General note	Cover title.
500 ## - GENERAL NOTE
General note	"Bread by hand or machine. No knead bread. Gluten-free bread. Baking powder bread.".
500 ## - GENERAL NOTE
General note	Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note	Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Bread.
9 (RLIN)	314791
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name	Holst, Alison,
Dates associated with a name	1938-
Relator term	author.
9 (RLIN)	412522
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a	.b11733044
b	03-10-17
c	27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type	Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a	641.815 HOL
g	1
i	A474036B
j	0
l	cmain
o	-
p	$29.27
q	-
r	-
s	-
t	0
u	10
v	0
w	0
x	0
y	.i13038114
z	29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
--	b
--	c
Operator's initials, OID (RLIN)	06-04-16
Cataloger's initials, CIN (RLIN)	m
First date, FD (RLIN)	a
--	eng
--	nz
--	4

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Shelving location	Date acquired	Cost, normal purchase price	Inventory number	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Copy number	Cost, replacement price	Price effective from	Koha item type
				City Campus	City Campus	City Campus Main Collection	29/10/2015	29.27	i13038114	10		641.815 HOL	A474036B	29/10/2015	1	29.27	31/10/2021	Book