Dining out : (Record no. 1210483)

MARC details
000 -LEADER
fixed length control field 01264cam a2200325 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101230912.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100512s2010 nz b 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1869404645
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781869404642
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11728541
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)641983691
040 ## - CATALOGING SOURCE
Original cataloging agency NZNB
Language of cataloging eng
Description conventions rda
Transcribing agency NZNB
Modifying agency ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.9593
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rowland, Perrin,
Relator term author.
9 (RLIN) 1079843
245 10 - TITLE STATEMENT
Title Dining out :
Remainder of title a history of the restaurant in New Zealand /
Statement of responsibility, etc. Perrin Rowland.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Auckland, N.Z. :
Name of producer, publisher, distributor, manufacturer Auckland University Press,
Date of production, publication, distribution, manufacture, or copyright notice 2010.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 280 pages :
Other physical details illustrations (some colour) ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
Geographic subdivision New Zealand
General subdivision History
9 (RLIN) 694653
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dinners and dining
Geographic subdivision New Zealand
General subdivision History
9 (RLIN) 694670
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11728541
b 06-05-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 647.9593 ROW
g 1
i A473308B
j 0
l cmain
o -
p $54.16
q -
r -
s -
t 0
u 17
v 14
w 1
x 13
y .i1304977x
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- (2)c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nz
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 54.16 i1304977x 19 17 647.9593 ROW A473308B 02/04/2022 31/03/2022 1 54.16 31/10/2021 Book

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