The silver spoon. (Record no. 1209777)

MARC details
000 -LEADER
fixed length control field 01014cam a2200325 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211102101746.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100707s2009 enka 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714857169 (hbk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0714857165 (hbk)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714857268 (U.S. edition)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0714857262
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11720712
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)437289447
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Transcribing agency AU@
Modifying agency BTCTA
-- OCLCQ
-- YDXCP
-- ATU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX719
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5945
Edition number 22
245 04 - TITLE STATEMENT
Title The silver spoon.
Remainder of title Pasta.
246 30 - VARYING FORM OF TITLE
Title proper/short title Pasta
250 ## - EDITION STATEMENT
Edition statement U.S. edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Phaidon,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
300 ## - PHYSICAL DESCRIPTION
Extent 335 p. :
Other physical details ill. ;
Dimensions 28 cm.
500 ## - GENERAL NOTE
General note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Italian.
9 (RLIN) 316077
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking (Pasta)
9 (RLIN) 316138
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11720712
b 22-08-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- enk
-- 4
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5945 SIL
g 1
i A453772B
j 0
l cmain
o -
p $56.94
q -
r -
s -
t 0
u 11
v 12
w 0
x 3
y .i13033402
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 56.94 i13033402 11 12 641.5945 SIL A453772B 27/08/2019 13/03/2019 1 56.94 31/10/2021 Book

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