MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02586cam a2200409 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221101230330.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100628s2010 enka b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2009021283 |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1844078736 |
| Qualifying information |
hardback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781844078738 |
| Qualifying information |
hardback |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1844078744 |
| Qualifying information |
pbk. |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781844078745 |
| Qualifying information |
pbk. |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(ATU)b11717385 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)383814722 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
UKM |
| -- |
YDXCP |
| -- |
BWK |
| -- |
CDX |
| -- |
BWX |
| -- |
ATU |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
HD30.255 |
| Item number |
.K357 2010 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
658.4083 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kane, Gareth, |
| Relator term |
author. |
| 9 (RLIN) |
1079216 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The three secrets of green business : |
| Remainder of title |
unlocking competitive advantage in a low carbon economy / |
| Statement of responsibility, etc. |
Gareth Kane. |
| 246 3# - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
3 secrets of green business |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
London ; |
| -- |
Sterling, Va. : |
| Name of producer, publisher, distributor, manufacturer |
Earthscan, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 202 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction -- |
| Miscellaneous information |
1. |
| Title |
Setting the Scene -- |
| -- |
The big picture -- |
| -- |
A sustainable future -- |
| -- |
Business and the environment -- |
| Miscellaneous information |
2. |
| Title |
The Three Secrets of Green Business Success -- |
| -- |
Secret No 1: Understand the business case -- |
| -- |
Secret No 2: What to do -- |
| -- |
Secret No 3: How to do it -- |
| Miscellaneous information |
3. |
| Title |
Preparing To Go Green -- |
| -- |
The essentials of change -- |
| -- |
Creating a culture for change -- |
| -- |
Environmental management systems -- |
| -- |
Measuring performance -- |
| -- |
Creating a strategy -- |
| -- |
External communication -- |
| Miscellaneous information |
4. |
| Title |
Small Steps -- |
| -- |
Doing things right -- |
| -- |
Pollution incident prevention -- |
| -- |
Waste minimization and recycling -- |
| -- |
Energy efficiency -- |
| -- |
Water conservation -- |
| -- |
Greening your supply chain -- |
| -- |
Transport -- |
| -- |
Carbon offsetting -- |
| Miscellaneous information |
5. |
| Title |
Huge Leaps -- |
| -- |
Doing the right thing -- |
| -- |
Cleaner production -- |
| -- |
Renewable energy -- |
| -- |
Green buildings -- |
| -- |
Industrial Symbiosis -- |
| -- |
Eco-design -- |
| -- |
Product service systems -- |
| -- |
Exploiting synergies -- |
| -- |
Conclusion -- |
| -- |
Final Thoughts -- |
| Miscellaneous information |
Appendix 1. |
| Title |
Sources of Help -- |
| Miscellaneous information |
Appendix 2. |
| Title |
Checklists -- |
| Miscellaneous information |
Appendix 3. |
| Title |
Brainstorming Tool. |
| 588 ## - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Machine converted from AACR2 source record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Business enterprises |
| General subdivision |
Environmental aspects |
| 9 (RLIN) |
372121 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Management |
| General subdivision |
Environmental aspects |
| 9 (RLIN) |
807559 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Green products |
| 9 (RLIN) |
328064 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11717385 |
| b |
22-08-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
658.4083 KAN |
| g |
1 |
| i |
A453582B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$45.69 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
4 |
| v |
2 |
| w |
0 |
| x |
1 |
| y |
.i13034479 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
4 |
