Vegan soul kitchen : (Record no. 1209453)

MARC details
000 -LEADER
fixed length control field 01548cam a2200385 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211104095006.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100628s2009 mauafg b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2008046945
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0738212288
Qualifying information pbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780738212289
Qualifying information pbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11717026
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)246894148
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- BTCTA
-- YDXCP
-- HHO
-- CDX
-- IK2
-- CQU
-- VP@
-- ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
-- a------
-- n-usu--
-- aa-----
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX837
Item number .T434 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5636
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Terry, Bryant,
Dates associated with a name 1974-
Relator term author.
9 (RLIN) 449288
245 10 - TITLE STATEMENT
Title Vegan soul kitchen :
Remainder of title fresh, healthy, and creative African American cuisine /
Statement of responsibility, etc. Bryant Terry.
250 ## - EDITION STATEMENT
Edition statement 1st. Da Capo Press edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Cambridge, Mass. :
Name of producer, publisher, distributor, manufacturer Da Capo Press,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
300 ## - PHYSICAL DESCRIPTION
Extent xxviii, 223 pages, 8 unnumbered pages of plates :
Other physical details illustrations (some colour), music ;
Dimensions 24 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 201-202) and index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegan cooking
9 (RLIN) 338171
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element African American cooking
9 (RLIN) 332160
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, American
General subdivision Southern style.
9 (RLIN) 316046
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11717026
b 09-10-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- mau
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5636 TER
g 1
i A453944B
j 0
l cmain
o -
p $35.60
q -
r -
s -
t 0
u 5
v 8
w 2
x 1
y .i13028418
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 35.60 i13028418 5 8 641.5636 TER A453944B 17/03/2021 04/02/2021 1 35.60 31/10/2021 Book

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