The physiology of taste, or, Meditations on transcendental gastronomy / (Record no. 1209148)

MARC details
000 -LEADER
fixed length control field 01566cam a2200373 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230526151126.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100621s2009 nyu b 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0307269728
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780307269720
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11713549
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)318870102
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Description conventions rda
Transcribing agency BTCTA
Modifying agency YDXCP
-- IAQ
-- TOH
-- MOF
-- AGL
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.013
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Brillat-Savarin,
Dates associated with a name 1755-1826.
9 (RLIN) 226459
240 10 - UNIFORM TITLE
Uniform title Physiologie du goût.
Language of a work English
245 14 - TITLE STATEMENT
Title The physiology of taste, or, Meditations on transcendental gastronomy /
Statement of responsibility, etc. Jean Anthelme Brillat-Savarin ; translated and edited by M.F.K. Fisher ; with an introduction by Bill Buford.
246 30 - VARYING FORM OF TITLE
Title proper/short title Meditations on transcendental gastronomy
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Knopf,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
300 ## - PHYSICAL DESCRIPTION
Extent lviii, 446 pages ;
Dimensions 21 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement Everyman's library ;
Volume/sequential designation 314
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (page xv).
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy.
9 (RLIN) 318299
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fisher, M. F. K.
Fuller form of name (Mary Frances Kennedy),
Dates associated with a name 1908-1992,
Relator term translator,
-- editor.
9 (RLIN) 311789
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Everyman's library (Alfred A. Knopf, Inc.) ;
Volume/sequential designation 314.
9 (RLIN) 1037661
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11713549
b 06-09-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.013 BRI
g 1
i A457584B
j 0
l cmain
o -
p $26.00
q -
r -
s -
t 0
u 35
v 18
w 3
x 15
y .i13027712
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 11-05-18
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 4
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 26.00 i13027712 39 35 641.013 BRI A457584B 28/03/2024 29/02/2024 1 26.00 31/10/2021 Book

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