MARC details
000 -LEADER |
fixed length control field |
02540cam a2200445 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101230118.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100621s2009 ne ac 001 0 eng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9089891366 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789089891365 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11713380 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)462894981 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
ATU |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
ATU |
Modifying agency |
ATU |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
-- |
fre |
-- |
dut |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59492 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Poirot, Aurélien, |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The Grand, Amsterdam / |
Statement of responsibility, etc. |
[recipes: Aurélian Poirot ; text: Lise Goeman Borgesius, Quinten Lange ; photography: Hotze Eisma]. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
Arnhem : |
Name of producer, publisher, distributor, manufacturer |
Terra, |
Date of production, publication, distribution, manufacture, or copyright notice |
[2009] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
144 pages : |
Other physical details |
colour illustrations, colour portraits ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
505 00 - FORMATTED CONTENTS NOTE |
Title |
Voorwoord = Préface = Preface / |
Statement of responsibility |
Ed van Tijn & Job Cohen -- |
Title |
Introductie: de Hollandse keuken: mijn inzichten en uitingen op het bord = Introduction: la cuisine Hollandaise = Introduction: Dutch cuisine -- |
-- |
Inleiding: de middeleewse stad = Prologue: la ville au moyeb âge = Prologue: the medieval city -- |
Miscellaneous information |
I. |
Title |
1578-1648: -- |
-- |
Van klooster tot stadslogement = Le couvent devient résidence municipale = From convent to city lodgings -- |
Miscellaneous information |
II. |
Title |
1648-1808: -- |
-- |
Een paleis voor de Admiraliteit = Un palais pour l'Admirauté = A palace for the Admiralty -- |
Miscellaneous information |
III. |
Title |
1808-1926: -- |
-- |
De Princenhof als stadhuis = Le Princenhof fait office de mairie = The Princenhof as city hall -- |
Miscellaneous information |
IV. |
Title |
1926-1988: -- |
-- |
De moderne staat = L'etat moderne = The modern state -- |
Miscellaneous information |
V. |
Title |
1988- : -- |
-- |
The Grand, enn legende = The Grand, une légende = The Grand, a legend. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Culinary history of Amsterdam and cookbook produced to commemorate the opening of the hotel: Sofitel Amsterdam, the Grand. |
546 ## - LANGUAGE NOTE |
Language note |
Text in English, French and Dutch. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Sofitel Amsterdam, the Grand. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Dutch. |
9 (RLIN) |
316062 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking, Dutch |
General subdivision |
History |
9 (RLIN) |
662434 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotels |
Geographic subdivision |
Netherlands |
-- |
Amsterdam |
9 (RLIN) |
586295 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Goeman Borgesius, Lise, |
Dates associated with a name |
1968- |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lange, Quinten, |
Relator term |
author. |
9 (RLIN) |
1079037 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Eisma, Hotze. |
9 (RLIN) |
1079038 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11713380 |
b |
22-08-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.59492 POI |
g |
1 |
i |
A485238B |
j |
0 |
l |
cmain |
o |
- |
p |
$63.31 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
3 |
v |
0 |
w |
0 |
x |
0 |
y |
.i13024942 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
(2)b |
-- |
(2)c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
ne |
-- |
4 |