Eating animals / (Record no. 1209126)

MARC details
000 -LEADER
fixed length control field 02750cam a2200409 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211105104557.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100621s2009 nyu b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009034434
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0316069906
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316069908
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0316072672
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780316072670
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11713306
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)318877983
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency YDX
-- VP@
-- LMR
-- MUM
-- SGB
-- EDK
-- CDX
-- DEBBG
-- BTCTA
-- OCL
-- ATU
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX392
Item number .F58 2009
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.303
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Foer, Jonathan Safran,
Dates associated with a name 1977-
Relator term author.
9 (RLIN) 269082
245 10 - TITLE STATEMENT
Title Eating animals /
Statement of responsibility, etc. Jonathan Safran Foer.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Little, Brown and Co.,
Date of production, publication, distribution, manufacture, or copyright notice 2009.
300 ## - PHYSICAL DESCRIPTION
Extent vii, 341 pages ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 271-331) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Storytelling -- All or nothing or something else -- Words/meaning -- Hiding/seeking -- Influence/speechlessness -- Slice of paradise/pieces of shit -- I do -- Storytelling -- Acknowledgments -- Notes -- Index.
520 ## - SUMMARY, ETC.
Summary, etc. From the Publisher: Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of meals from his childhood, and probe some of his most primal instincts about right and wrong. Brilliantly synthesizing philosophy, literature, science, memoir and his own detective work, Eating Animals explores the many fictions we use to justify our eating habits-from folklore to pop culture to family traditions and national myth-and how such tales can lull us into a brutal forgetting. Marked by Foer's profound moral ferocity and unvarying generosity, as well as the vibrant style and creativity that made his previous books, Everything is Illuminated and Extremely Loud and Incredibly Close, widely loved, Eating Animals is a celebration and a reckoning, a story about the stories we've told-and the stories we now need to tell.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism
General subdivision Philosophy
9 (RLIN) 763953
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vegetarianism
9 (RLIN) 325488
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11713306
b 11-07-17
c 27-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.303 FOE
g 1
i A457624B
j 0
l cmain
o -
p $26.81
q -
r -
s -
t 0
u 12
v 1
w 1
x 1
y .i13027086
z 29-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 26.81 i13027086 12 1 641.303 FOE A457624B 11/06/2020 24/02/2020 1 26.81 31/10/2021 Book

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