Eat out : (Record no. 1209125)

MARC details
000 -LEADER
fixed length control field 01613cam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101230115.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100621s2010 gw a 001 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 3899552547
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783899552546
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b1171329x
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)610655244
040 ## - CATALOGING SOURCE
Original cataloging agency SISPL
Language of cataloging eng
Description conventions rda
Transcribing agency SISPL
Modifying agency SISPL
-- FQG
-- BTCTA
-- OHX
-- YDXCP
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 725.71
Edition number 22
245 00 - TITLE STATEMENT
Title Eat out :
Remainder of title restaurant design and food experiences /
Statement of responsibility, etc. [edited by Robert Klanten, Sven Ehmann & Shonquis Moreno ; text and preface by Shonquis Moreno].
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Berlin :
Name of producer, publisher, distributor, manufacturer Die Gestalten Verlag,
Date of production, publication, distribution, manufacture, or copyright notice 2010.
300 ## - PHYSICAL DESCRIPTION
Extent 283 pages :
Other physical details colour illustrations ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Design and construction
9 (RLIN) 786222
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Restaurants
General subdivision Decoration
9 (RLIN) 323383
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Color in interior decoration
Form subdivision Pictorial works
9 (RLIN) 762026
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Klanten, Robert,
Relator term editor,
-- author,
-- writer of supplementary textual content.
9 (RLIN) 311390
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ehmann, Sven,
Relator term editor,
-- author,
-- writer of supplementary textual content.
9 (RLIN) 1064292
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moreno, Shonquis,
Relator term editor,
-- author,
-- writer of supplementary textual content.
9 (RLIN) 1079031
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1171329x
b 06-09-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 725.71 EAT
g 1
i A454408B
j 0
l cmain
o -
p $93.58
q -
r -
s -
t 0
u 8
v 0
w 0
x 2
y .i13026161
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- gw
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 93.58 i13026161 9 2 725.71 EAT A454408B 17/10/2022 05/10/2022 1 93.58 31/10/2021 Book

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