Pre-Columbian foodways : (Record no. 1207227)

MARC details
000 -LEADER
fixed length control field 05512cam a2200481 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221101225045.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100426s2010 nyuab b 101 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1441904700
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781441904706
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11675007
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)401159388
040 ## - CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Description conventions rda
Transcribing agency BTCTA
Modifying agency YAM
-- BWX
-- YDXCP
-- IXA
-- FDA
-- AGL
-- IUL
-- TOZ
-- ATU
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-mx---
-- nc-----
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3009720902
245 00 - TITLE STATEMENT
Title Pre-Columbian foodways :
Remainder of title interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /
Statement of responsibility, etc. John Edward Staller, Michael Carrasco, editors.
246 3# - VARYING FORM OF TITLE
Title proper/short title Precolumbian foodways
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer Springer,
Date of production, publication, distribution, manufacture, or copyright notice [2010]
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2010
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 691 pages :
Other physical details illustrations, maps ;
Dimensions 25 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Volume originated from a session, "The Role of Sustenance in the Feasts, Festivals, Rituals and Every Day Life of Mesoamerica," held during the 40th annual Chacmool Conference, "Eat Drink and Be Merry : the Archaeology of Foodways," hosted by the Chacmool Archaeological Association and the University of Calgary, Dept. of Archaeology, Nov. 10-12, 2007, Calgary, Alta. Cf. p. 1.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 00 - FORMATTED CONTENTS NOTE
Title Pre-Columbian Foodways in Mesoamerica /
Statement of responsibility John E. Staller, Michael D. Carrasco --
Miscellaneous information Part I.
Title Agriculture and Social Complexity: The Roles of Feasting and Ritual Economies --
-- Ethnohistoric Sources on Foodways, Feasts, and Festivals in Mesoamerica /
Statement of responsibility John E. Staller --
Title Development of Agriculture in Prehistoric Mesoamerica: The Linguistic Evidence /
Statement of responsibility Cecil H. Brown --
Title The Pastoral Niche in Pre-Hispanic Mesoamerica /
Statement of responsibility Jeffrey R. Parsons --
Title The Drink Mescal: Its Origin and Ritual Uses Mari /
Statement of responsibility Carmen Serra, Carlos Lazcano A --
Title Forming Mesoamerican Taste: Cacao Consumption in Formative Period Contexts /
Statement of responsibility Rosemary A. Joyce, John S. Henderson --
Title Salt Production and Trade in Ancient Mesoamerica /
Statement of responsibility Eduardo Williams --
Title The Dirt on Food: Ancient Feasts and Markets Among the Lowland Maya /
Statement of responsibility Bruce H. Dahlin, Daniel Bair, Tim Beach, Matthew Moriarty, Richard Terry --
Miscellaneous information Part II.
Title Ethnography, Ethnobotany, Language and Diet --
-- An Epigraphic Analysis of Classic-Period Maya Foodstuffs /
Statement of responsibility Kerry Hull --
Title Sweet Cacao and Sour Atole: Mixed Drinks on Classic Maya Ceramic Vases /
Statement of responsibility Dmitri Beliaev, Albert Davletshin, Alexandre Tokovinine --
Title Prehistoric Chronology of the Common Bean in the New World: The Linguistic Evidence /
Statement of responsibility Cecil H. Brown --
Title Death and Chocolate: The Significance of Cacao Offerings in Ancient Maya Tombs and Caches at Copan, Honduras /
Statement of responsibility Cameron L. McNeil --
Title Feasting with Foam: Ceremonial Drinks of Cacao, Maize, and Pataxte Cacao /
Statement of responsibility Judith Strupp Green --
Title Corn, Colanders, and Cooking: Early Maize Processing in the Maya Lowlands and Its Implications /
Statement of responsibility David Cheetham --
Title Photographies and Biographies: The Role of Food in Ritual and Identity as Seen Through Life Histories of Selected Maya Pots and People /
Statement of responsibility Linda Howie, Christine D. White, Fred J. Longstaffe --
Title Dietary Diversity in the Upper Belize River Valley: A Zooarchaeological and Isotopic Perspective /
Statement of responsibility Carolyn R. Freiwald --
Title Power Plants: Paleobotanical Evidence of Rural Feasting in Late Classic Belize /
Statement of responsibility David J. Goldstein, Jon B. Hageman --
Title Food and Feasting in the Zona Maya of Quintana Roo /
Statement of responsibility E.N. Anderson --
Title All Maize Is Not Equal: Maize Variety Choices and Mayan Foodways in Rural Yucatan, Mexico /
Statement of responsibility John Tuxill, Luis Arias Reyes, Luis Latournerie Moreno, Vidal Cob Uicab, Devra I. Jarvis --
Title Maya Foodways: A Reflection of Gender and Ideology /
Statement of responsibility Amber O'Connor --
Miscellaneous information Part III.
Title Food as Metaphor: Mythology and Iconography --
-- The Axolotl as Food and Symbol in the Basin of Mexico, from 1200 BC to today /
Statement of responsibility Carolyn E. Tate --
Title Topophilia: A Tool for the Demarcation of Cultural Microregions: The Case of the Huaxteca /
Statement of responsibility Lorenzo Ochoa --
Title This World and Beyond: Food Practices and the Social Order in Mayan Religion /
Statement of responsibility Brian Stross --
Title Maize Was Their Flesh: Ritual Feasting in the Maya Highlands /
Statement of responsibility Allen J. Christenson --
Title From Field to Hearth: An Earthly Interpretation of Maya and Other Mesoamerican Creation Myths /
Statement of responsibility Michael D. Carrasco --
Title The Flesh of God: Cosmology, Food, and the Origins of Political Power in Ancient Southeastern Mesoamerica /
Statement of responsibility David Freidel and F. Kent Reilly III.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indians of Mexico
General subdivision Food
Form subdivision Congresses
9 (RLIN) 627330
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indians of Central America
General subdivision Food
Form subdivision Congresses
9 (RLIN) 627338
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indians of Mexico
General subdivision Social life and customs
Form subdivision Congresses
9 (RLIN) 650307
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indians of Central America
General subdivision Social life and customs
Form subdivision Congresses
9 (RLIN) 584215
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indians of Mexico
General subdivision Antiquities
Form subdivision Congresses
9 (RLIN) 751081
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Indians of Central America
General subdivision Antiquities
Form subdivision Congresses
9 (RLIN) 751085
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Mexico
Form subdivision Congresses
9 (RLIN) 584220
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Central America
Form subdivision Congresses
9 (RLIN) 584227
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Staller, John E.
9 (RLIN) 1077929
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Carrasco, Michael.
9 (RLIN) 1077930
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element University of Calgary Archaeological Association.
Subordinate unit Conference
Number of part/section/meeting (40th :
Date of meeting or treaty signing 2007)
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11675007
b 06-09-21
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.3009720902 PRE
g 1
i A451257B
j 0
l cmain
o -
p $244.97
q -
r -
s -
t 0
u 1
v 0
w 0
x 0
y .i13005807
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- nyu
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 244.97 i13005807 1   641.3009720902 PRE A451257B 29/10/2015 1 244.97 31/10/2021 Book

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